azuki beans– tag –
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Kanto
Oshiruko (お汁粉)
In this article, we will explore the history of oshiruko, its regional variations, and the modern techniques that continue to make it a cherished treat today. Join us as we delve deeper into this delicious dessert and discover why oshiru... -
Fukui
Mizu Yokan (水羊羹)
Japan's food world goes far beyond sushi and ramen. One treat that often surprises first-timers is 水羊羹 Mizu Yokan, a chilled wagashi made from adzuki beans, kanten jelly, and sugar. It looks simple. But the moment you taste it, someth...
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