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Shiroshita Karei (城下かれい)
Kaki no Dotenabe (かきの土手鍋)
Kubota Sake: The Niigata Brand That Redefined Dry Japanese Sake
Hakkaisan Sake: The Story of Niigata’s Snow-Country Brewery
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Shiroshita Karei (城下かれい)
Below the ruins of a castle on Beppu Bay, fresh water seeps up through the seabed. Hiji Town in Oita Prefecture gives its local marbled flounder a name of its own: Shiroshita Karei. It is not a separate species, but a regional name shape...
2026年10月12日
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