Japan Sake Types Koshu (古酒) Date 4 hours ago Reading Time 5 Mins Read Most sake drinkers think fresh is best. Crisp, light, and young sake dominates the shelves. But there is another world…
Japan Sake Types Honjozo Sake (本醸造酒) Date 1 day ago Reading Time 5 Mins Read Most people who are new to Japanese sake face the same problem. There are too many categories, too many unfamiliar…
Kagawa Shikoku Hishio Don (ひしお丼) Date 1 day ago Reading Time 4 Mins Read While this island is famous for its blue sea and green olive trees, there is another tasty secret you must…
Kansai Oosaka Osaka Mixed Juice (大阪ミックスジュース) Date 2 days ago Reading Time 7 Mins Read Osaka’s love affair with food is no secret. You might know takoyaki and okonomiyaki, but one drink flies under the…
Chubu Japanese Fruit Shizuoka Crown Melon (クラウンメロン) Date 2 days ago Reading Time 6 Mins Read Japanese Crown Melon: The Ultra-Premium Melon from Japan This premium melon is not just fruit. It belongs to the world…
Japan Sake Types Genshu (原酒) Date 3 days ago Reading Time 6 Mins Read Genshu (原酒) is undiluted sake with a bold, concentrated flavor. Most sake gets watered down before bottling. Genshu skips that…
Japan How Sake Is Made: Step-by-Step Japanese Brewing Guide Date 4 days ago Reading Time 7 Mins Read Sake is one of those drinks that rewards curiosity. The bottle looks simple. The contents taste complex. And the process…
Chubu Yamanashi Shoyu no Mi (しょうゆの実) Date 5 days ago Reading Time 6 Mins Read Tucked deep in the mountains of Yamanashi Prefecture, there is a fermented food that most people outside Japan have never…
Chubu Japanese Wagyu Yamanashi Koshu Wine Beef (甲州ワインビーフ) Date 6 days ago Reading Time 6 Mins Read Yamanashi Prefecture is best known for two things: Mount Fuji and wine. Fewer people realize it also produces one of…
Chubu Japanese Wagyu Yamanashi Koshu Beef (甲州牛) Date 6 days ago Reading Time 5 Mins Read Some Japanese beef brands are famous worldwide. Kobe and Matsusaka come to mind immediately. Koshu beef from Yamanashi Prefecture deserves…
