Hiroshima– category –
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Anago meshi (あなご飯)
【What is Anago meshi?】 Anagomeshi (あなご飯), also known as “conger eel rice dish” a specialty of Miyajima, Hiroshima Prefecture, is a traditional Japanese food that locals also called the home taste of Hiroshima. The Ekiben bent... -
Nikujaga (肉じゃが)
【Introduction to Nikujaga】 Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals made this dish by frying meat, potatoes, onions, konnyaku, etc.,... -
Hiroshima Style Okonomiyaki (広島風お好み焼き)
【Introduction to Hiroshima Style Okonomiyaki】 Even if you are not a Hiroshima citizen, you may have heard of " Hiroshima style okonomiyaki" once. Hiroshima style Okonomiyaki is a Japanese pancake with the ingredients layered on top rat... -
Hiroshima Kaki (広島かき)
【】 It is to be believed that Japanese foods do have a way on everyone’s stomach. An example of this is Hiroshima Kaki or Hiroshima Oysters which was known as one of the best oysters in Hiroshima Prefecture in Japan. Hiroshima Prefectur...
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