Menu
Language
Japanese Food by Photo
Japanese Food Articles
Japanese Food by Area
New Japanese Food Post
Kooriyama Black Ramen (郡山ブラックラーメン)
Fuel Your Finals: The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
Mizu manjyu (水饅頭)
Mibuna (壬生菜)
More Than Just Sushi: A Blueprint for Why Japanese Cuisine is the Future of College Cafeterias
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
Sanga yaki
Sanga yaki
– tag –
Chiba
Sangayaki (さんが焼き)
In the sea near the Boso Peninsula (房総半島), you can catch a lot of fish such as horse mackerel, sardines, and saury. After catching the fish, the fishermen mince it with miso to make a dish called "namero". From "namero", th...
2022年12月13日
2025年1月24日
1
閉じる