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Nada Gogo Sake (灘五郷の日本酒)
Kobe Beef Croquette (神戸牛コロッケ)
Kobe Miso Gyoza (味噌だれ餃子)
Kobe Pudding (神戸プリン)
Kobe Bokkake (ぼっかけ)
Monjayaki vs Okonomiyaki: What’s the Real Difference?
What to Eat in Yokohama: 20 Must-Try Foods for Every Visitor
Shin tamanegi (新玉ねぎ)
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Japanese Ramen
Toyama Black Ramen (富山ブラックラーメン)
You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.
2020年4月3日
2026年3月10日
1
Japanese Ramen
Toyama Black Ramen (富山ブラックラーメン)
You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.
2020年4月3日
2026年3月10日
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