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Tajima Beef (但馬牛)
Sato Nishiki (佐藤錦)
Beyond Ramen: Exploring Japan’s Iconic Soups and Broths
Aomori Sake (青森地酒)
Shisuko Rice (シスコライス)
Ruby Roman (ルビーロマン)
Kasha-yaki / Kassha-yaki (かしゃ焼・かっしゃ焼)
Hakodate Asaichi Seafood (函館朝市の海鮮)
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Zosui (雑炊)
“Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
2022年11月8日
2025年1月24日
1
Japan
Zosui (雑炊)
“Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
2022年11月8日
2025年1月24日
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