Menu
Language
Japanese Food by Photo
Japanese Food Articles
Japanese Food by Area
New Japanese Food Post
A Guide to Understanding the Complex Tastes of Japanese Paste Ingredients
Yukinko sushi (雪ん子寿司)
Hamo (ハモ)
Jigokumushi (地獄蒸し)
Seki saba (関サバ)
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
ojiya
ojiya
– tag –
Japan
Zosui (雑炊)
“Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
2022年11月8日
2025年1月24日
1
閉じる