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Kyoto
Kujo negi (九条ネギ)
If you want a real taste of Kyoto's long food history, you must try Kujo Negi. This isn't just a regular green onion; it's a celebrated vegetable known for its unique sweetness and texture that almost melts when cooked. This article... -
Japan
Yakumi (薬味) : The Unsung Heroes of the Dining Table
Adding color and flavor to dishes, yakumi are an indispensable part of our food culture. As with the green onions that adorn soba noodles or the wasabi that accompanies sashimi, they serve as the brilliant supporting actors that elevate ... -
Saitama
Negi Nuta (ねぎぬた)
Negi nuta, pronounced "neh-gee noo-tah," is a simple yet flavorful Japanese side dish that brings together the crispness of green onions with a tangy and savory dressing. It's a comforting example of traditional Japanese home cooking, of... -
Saitama
Fukaya negi (深谷ネギ)
Fukaya negi is a unique type of leek from the Fukaya region of Japan, known for its sweet, mild flavor and tender texture. This special variety stands out due to its long white stalks and the careful cultivation process that makes it a p... -
Kyoto
Niku Tofu (肉豆腐)
Have you ever heard of Niku Tofu ( simmered beef and tofu )? This popular Japanese dish combines the delicate flavors of tofu and meat in a savory broth that will leave you wanting more. It’s a comforting and satisfying meal that’s enjoy...
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