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About Japanese Food & Traditional Foods of Japan | Food in Japan
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      konnyaku– tag –

      • Golden-brown dango rice flour balls grilled on skewers at a Japanese street food stall.
        Yamagata

        Tama konnyaku (たまこんにゃく)

        Yamagata Prefecture is well-known for its beautiful landscapes, like the stunning Yamadera temple and Mount Zao. It's also famous for its relaxing hot springs (or onsen). When it comes to food, Yamagata is popular for its tasty fruits, e...
        2024年5月22日
      • Red konjac (赤こんにゃく)
        Shiga

        Red konjac (赤こんにゃく)

        Red konjac not only provides a visual twist but may also offer a nuanced flavor profile. This culinary innovation reflects the diversity and creativity present in Japan's rich food culture, where traditional ingredients are often adapted...
        2023年12月6日2025年1月26日
      • Shirataki (しらたき)
        Japan

        Shirataki (しらたき)

        Shirataki refers to noodles made of konjac yams. Although this noodle is popular outside of Japanese cuisine due to its zero calories, no carbs, and high fiber content, the Japanese utilized it in many hot pot meals there. It is a great ...
        2023年1月26日2025年1月24日
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      Popular Traditional Food in Japan
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        Monjayaki (もんじゃ焼き)
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        Washoku (和食)
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        Mochi (餅)
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        Sukiyaki (すき焼き)
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        2025年11月29日
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        2025年11月29日
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        2025年11月27日
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        2025年11月25日
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        2025年11月25日
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