grilled– tag –

Kanko yaki (かんこ焼) is a traditional drum-shaped snack from the Tsukui area of Sagamihara City in Kanagawa Prefecture. Its name comes from its round shape, which resembles a small gagaku drum (kakko) used in Japanese court music. This ...

If you're looking for a delightful and easy-to-understand introduction to Japanese street food, Dondon yaki is an excellent place to start. This article will take you through the basics of Dondon yaki, its interesting past, and why it re...

Step into the sizzling world of teppanyaki, a captivating culinary tradition that has delighted palates for centuries in Japan. Picture a skilled chef masterfully grilling and cooking an array of delectable ingredients on a scorching iro...

焼きラーメン Yaki ramen is a Japanese grilled ramen dish born in Fukuoka's street food stall culture. Thin ramen noodles are stir-fried on a hot iron plate with tonkotsu pork bone broth and Worcestershire-style sauce, producing something...

Japan has at least fifty (50) breeds of chicken. In fact, they have a long breeding history that dates back to Meiji Era. One of them is Awaodori which comes from Tokushima Prefecture. What is Awaodori? Awaodori is the result of crossbre...

Introduction to Hitsumabushi Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi is a traditional Japanese food that uses grilled eel. It is one of Nagoya's specialty cuisines, and locals usually ...

焼きラーメン Yaki ramen is a Japanese grilled ramen dish born in Fukuoka's street food stall culture. Thin ramen noodles are stir-fried on a hot iron plate with tonkotsu pork bone broth and Worcestershire-style sauce, producing something...

Introduction to Hitsumabushi Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi is a traditional Japanese food that uses grilled eel. It is one of Nagoya's specialty cuisines, and locals usually ...

Kanko yaki (かんこ焼) is a traditional drum-shaped snack from the Tsukui area of Sagamihara City in Kanagawa Prefecture. Its name comes from its round shape, which resembles a small gagaku drum (kakko) used in Japanese court music. This ...

Step into the sizzling world of teppanyaki, a captivating culinary tradition that has delighted palates for centuries in Japan. Picture a skilled chef masterfully grilling and cooking an array of delectable ingredients on a scorching iro...

If you're looking for a delightful and easy-to-understand introduction to Japanese street food, Dondon yaki is an excellent place to start. This article will take you through the basics of Dondon yaki, its interesting past, and why it re...

Japan has at least fifty (50) breeds of chicken. In fact, they have a long breeding history that dates back to Meiji Era. One of them is Awaodori which comes from Tokushima Prefecture. What is Awaodori? Awaodori is the result of crossbre...