fried meat– tag –

We can say that Japanese people are so in love with fried food, from karaage (から揚げ), kakiage (かき揚げ) to satsuma age (さつま揚げ). There are so many dishes, right?! But that is not all! Today, we are going to introduce another frie...

Kushi Katsu is Osaka's deep-fried skewer dish, made with meat, seafood, or vegetables coated in batter and panko. In Osaka, people use kushikatsu and kushiage almost interchangeably. It is famous for its crisp texture and the no-double-d...

We can say that Japanese people are so in love with fried food, from karaage (から揚げ), kakiage (かき揚げ) to satsuma age (さつま揚げ). There are so many dishes, right?! But that is not all! Today, we are going to introduce another frie...

Kushi Katsu is Osaka's deep-fried skewer dish, made with meat, seafood, or vegetables coated in batter and panko. In Osaka, people use kushikatsu and kushiage almost interchangeably. It is famous for its crisp texture and the no-double-d...