Article Japanese Konbini Culture: What American College Campuses Could Learn Date 10 months ago Reading Time 5 Mins Read In the bustling urban landscapes of Japan, convenience stores—known locally as “konbini”—represent far more than just quick stops for snacks…
Japan Zabuton (ざぶとん) Date 10 months ago Reading Time 3 Mins Read If you’re a fan of Japanese yakiniku, you may have heard of zabuton—a rare and highly prized cut of beef….
Kyushu Ooita Houtyou (鮑腸) Date 10 months ago Reading Time 3 Mins Read Houtyou is a unique and traditional noodle dish from Japan, known for its exceptionally long, hand-stretched noodles that can extend…
Japan Misuji (ミスジ) Date 11 months ago Reading Time 3 Mins Read Are you familiar with the beef cut “misuji”? Many people may have eaten it at yakiniku restaurants. However, surprisingly few…
Article Trying Japanese Food as an International Student: All You Need to Know Date 11 months ago Reading Time 4 Mins Read Studying overseas creates a whole new world of opportunities. Among the most exciting things is experiencing other cultures; Japanese food…
Article Innovating Japanese Gastronomy Through Heritage and Technology Date 11 months ago Reading Time 3 Mins Read The integration of technology in Japanese dining is reshaping the way traditional experiences are offered. As Japan’s culinary scene evolves,…
Article Ramen Revolution: How Japanese Comfort Food Became a College Staple Date 11 months ago Reading Time 4 Mins Read In the cramped confines of dormitory rooms across America, a peculiar ritual unfolds nightly. Students, bleary-eyed from studying or recovering…
Kyushu Ooita Beppu reimen (別府冷麺) Date 11 months ago Reading Time 3 Mins Read Beppu Reimen is a unique cold noodle dish that has become a local specialty of Beppu, a city famous for…
Japan Seseri (せせり) Date 11 months ago Reading Time 3 Mins Read Seseri is meat you can find around the neck of a chicken. It is popular for its firm and chewy…
Kyushu Ooita Saiki sushi (佐伯寿司) Date 11 months ago Reading Time 3 Mins Read Saiki sushi (佐伯寿司) is a hidden gem in Japan’s sushi culture, offering a unique take on this beloved dish. Originating…
