Akita Tohoku Kinman (金満) Date 9 months ago Reading Time 3 Mins Read When it comes to beloved local sweets in Japan, Kinman is a name that stands out—especially in Akita. With its…
Article Kansai Kyoto Savoring Summer Flavors by the River: Your Guide to Japanese Kawadoko Dining Date 9 months ago Reading Time 6 Mins Read In the sweltering Japanese summer, there’s a special dining experience that offers a delightful escape from the heat: enjoying a…
Japan What Do Japanese College Students Eat for Lunch? Date 9 months ago Reading Time 3 Mins Read College life in Japan isn’t what most people think, especially when it comes to food. Students there deal with packed…
Chiba Kanto Hishio (ひしお) Date 10 months ago Reading Time 3 Mins Read Hishio is a traditional Japanese fermented seasoning that has been enjoyed for centuries, known for its rich umami flavor. Made…
Japan Shinginshu (真吟酒) Date 10 months ago Reading Time 4 Mins Read Shinginshu represents a breakthrough in sake brewing, where an innovative rice polishing method enhances the drink’s purity and flavor. This…
Japan Nikka Whisky (ニッカウヰスキー) Date 10 months ago Reading Time 4 Mins Read Nikka Whisky is one of Japan’s most iconic whisky brands, known for its rich flavors, deep history, and dedication to…
Japan Wagashi (和菓子) Date 10 months ago Reading Time 8 Mins Read Wagashi refers to traditional Japanese confections made using time-honored methods. These sweets embody the essence of Japan’s food culture and…
Chiba Kanto Kogane aji (黄金アジ) Date 10 months ago Reading Time 4 Mins Read Kogane Aji (黄金アジ) is a premium type of horse mackerel in Japan, known for its rich flavor and golden-colored skin….
Chiba Kanto Iso gaki (磯ガキ) Date 10 months ago Reading Time 3 Mins Read Iso gaki, a unique type of oyster from Japan’s coastal regions, offers a distinct experience that sets it apart from…
Japan Hamburg steak (ハンバーグ) Date 10 months ago Reading Time 4 Mins Read Juicy, flavorful, and loved by all ages, Hamburg steak (hanbāgu) is a staple of Japanese comfort food. Hamburgers are a…
