Japanischer Reis (日本の米)
Japanischer Reis ist Kurzkorn-Japonica-Reis, der in ganz Japan angebaut und gegessen wird und pralle, runde Körner hat. Da er einen hohen Anteil an Amylopektin-Stärke enthält, wird japanischer Kurzkornreis beim Kochen glänzend, feucht un...
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