Asaduke (浅漬け)
Asaduke (浅漬け) ist Japans einfachste Einlegeware. Hausköche salzen Gemüse, warten ein paar Stunden und servieren es am selben Tag. Es gibt keine Fermentation, keine besondere Ausrüstung und keine lange Wartezeit. Wenn Sie sich für japa...
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