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Daikon mochi (大根餅)
A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
Small but Mighty: Why Tin Packaging is Ideal for Japanese Food Brands
Amaou Strawberry（あまおう）: Japan’s King of Fruits
What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Kanto
Utsunomiya Gyoza (宇都宮餃子)
Reading Time
4 Mins Read
Kansai
Modanyaki (モダン焼き)
Reading Time
6 Mins Read
Japan
Nikka from the barrel (ニッカフロムザバレル)
Reading Time
3 Mins Read
Japan
Kanikama (カニカマ)
Reading Time
5 Mins Read
Kanto
Monjayaki (もんじゃ焼き)
Reading Time
7 Mins Read
Japan
Tatsuta age (竜田揚げ)
Reading Time
6 Mins Read
Kanto
Shimotsukare (しもつかれ)
Reading Time
3 Mins Read
Kansai
Kansai Style Okonomiyaki (関西風お好み焼き)
Reading Time
8 Mins Read
Kanto
Bekko Sushi (べっこうずし)
Reading Time
7 Mins Read
Akita
Kinman (金満)
Reading Time
3 Mins Read
Kyushu
Nagashi somen (流しそうめん)
Reading Time
4 Mins Read
Chiba
Datemaki sushi (伊達巻き寿司)
Reading Time
2 Mins Read
Japan
Chorogi (チョロギ)
Reading Time
6 Mins Read
Japan
Rosu (ロース)
Reading Time
3 Mins Read
Japan
Chawanmushi (茶碗蒸し)
Reading Time
6 Mins Read
Chubu
Kanazawa oden (金沢おでん)
Reading Time
5 Mins Read
Kanto
Botamochi (牡丹餅)
Reading Time
6 Mins Read
Kyushu
Yobuko Ika (呼子イカ)
Reading Time
6 Mins Read
Chubu
Buri Daikon (ブリ大根)
Reading Time
6 Mins Read
Hokkaido
Hakodate Ramen (函館ラーメン)
Reading Time
4 Mins Read
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