Menu
Language
Japanese Food by Photo
Japanese Food Articles
Japanese Food by Area
New Japanese Food Post
Chitake udon (ちたけうどん)
Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
A Feast for the Eyes: The Vibrant World of Food Color in Japan
Gari (ガリ)
Herahera dango (へらへら団子)
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
Sangayaki
Sangayaki
– tag –
Chiba
Sangayaki (さんが焼き)
In the sea near the Boso Peninsula (房総半島), you can catch a lot of fish such as horse mackerel, sardines, and saury. After catching the fish, the fishermen mince it with miso to make a dish called "namero". From "namero", th...
2022年12月13日
2025年1月24日
1
閉じる