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Noshikomi udon is a rustic and warming noodle dish from Japan. Unlike the typical slick and chewy udon often found in restaurants, this version is a hearty meal in a single pot, filled with thick, flat noodles and various vegetables. It'...

In the heart of Japan's Tochigi Prefecture lies a culinary secret known as Mimi Udon. This local specialty is full in terms of history and folklore, with a shape that holds a special meaning. This article will take you on a journey to ex...

In Tochigi Prefecture, Japan, Chitake udon is a long-standing dish deeply embedded in the local culture. It holds a significant place in regional cuisine, connecting people to the area's agricultural past and natural resources. This arti...

Take a trip to Arida City in Wakayama Prefecture, Japan, and you’ll find a unique and comforting dish called Taccho Honeku Don. In this article, we’ll explore what makes this rice bowl so special, from its ingredients and preparation to ...

If you're curious about unique regional dishes in Japan, then Komagane Sauce Katsu Don is a name you'll want to remember. This article will take you on a journey to discover what makes this dish so special, from its ingredients to its in...

Take a flavorful trip to Miyagi Prefecture and discover Aburafu Don (油麩丼)—a simple, comforting Japanese rice bowl that locals cherish. This hearty dish offers a unique twist on the traditional donburi format, using a meatless ingredie...

If you're looking for a delightful and easy-to-understand introduction to Japanese street food, Dondon yaki is an excellent place to start. This article will take you through the basics of Dondon yaki, its interesting past, and why it re...

Yaki Udon (焼うどん) is a tasty and comforting Japanese stir-fried noodle dish. This article shares what makes this dish special, how it came from creative cooking after the war, and why many loved this in Japan today. You'll learn the s...

Hatogaya Sauce Yaki udon, a specialty of Hatogaya in Kawaguchi City, Saitama Prefecture, gained nationwide attention after appearing on the popular TV show "Meshidora" and is now available at 7-Eleven. Since its creation in 2008, locals ...

Curious about hiyashi tanuki udon? This chilled soba dish, topped with crispy tempura scraps called tenkasu, originated in Gifu City and quickly became a regional favorite. Said to have been invented by a restaurant customer, hiyashi tan...