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  • Close-up of a freshly brewed cup of Japanese coffee with rich foam and bubbles.
    How Japanese Coffee Culture Influenced the Global Specialty Coffee Movement
  • Matsuyama Age Sushi
    Matsuyama Age Sushi (松山揚げずし 松山あげ)
  • Cream bread (クリームパン)
    Cream bread (クリームパン)
  • Nagasaki tempura
    Nagasaki tempura (長崎てんぷら)
  • It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
    It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
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      • Toyohashi curry udon
        Aichi

        Toyohashi curry udon (豊橋カレーうどん)

        If you are looking for a unique and deeply satisfying regional Japanese dish, look no further than Toyohashi Curry Udon (豊橋カレーうどん). This specialty from Toyohashi City, Aichi Prefecture, blends the warm comfort of thick udon noodl...
        2026年1月21日
      • Noshikomi udon (のしこみうどん)
        Tokyo

        Noshikomi udon (のしこみうどん)

        Noshikomi udon is a rustic and warming noodle dish from Japan. Unlike the typical slick and chewy udon often found in restaurants, this version is a hearty meal in a single pot, filled with thick, flat noodles and various vegetables. It'...
        2025年11月21日
      • Mimi udon (耳うどん)
        Tochigi

        Mimi udon (耳うどん)

        In the heart of Japan's Tochigi Prefecture lies a culinary secret known as Mimi Udon. This local specialty is full in terms of history and folklore, with a shape that holds a special meaning. This article will take you on a journey to ex...
        2025年9月19日
      • Chitake udon (ちたけうどん)
        Tochigi

        Chitake udon (ちたけうどん)

        In Tochigi Prefecture, Japan, Chitake udon is a long-standing dish deeply embedded in the local culture. It holds a significant place in regional cuisine, connecting people to the area's agricultural past and natural resources. This arti...
        2025年9月14日
      • Taccho honeku don (たっちょほねく丼)
        Wakayama

        Taccho honeku don (たっちょほねく丼)

        Take a trip to Arida City in Wakayama Prefecture, Japan, and you’ll find a unique and comforting dish called Taccho Honeku Don. In this article, we’ll explore what makes this rice bowl so special, from its ingredients and preparation to ...
        2025年8月13日2025年9月13日
      • Komagane sauce katsu don
        Nagano

        Komagane sauce katsu don (駒ヶ根ソースカツ丼)

        If you're curious about unique regional dishes in Japan, then Komagane Sauce Katsu Don is a name you'll want to remember. This article will take you on a journey to discover what makes this dish so special, from its ingredients to its in...
        2025年7月26日
      • Aburafu Don
        Miyagi

        Aburafu don (油麩丼)

        Take a flavorful trip to Miyagi Prefecture and discover Aburafu Don (油麩丼)—a simple, comforting Japanese rice bowl that locals cherish. This hearty dish offers a unique twist on the traditional donburi format, using a meatless ingredie...
        2025年7月18日
      • Dondon yaki
        Yamagata

        Dondon yaki (どんどん焼)

        If you're looking for a delightful and easy-to-understand introduction to Japanese street food, Dondon yaki is an excellent place to start. This article will take you through the basics of Dondon yaki, its interesting past, and why it re...
        2025年7月14日2025年8月23日
      • Yaki udon (焼うどん)
        Fukuoka

        Yaki udon (焼うどん)

        Yaki Udon (焼うどん) is a tasty and comforting Japanese stir-fried noodle dish. This article shares what makes this dish special, how it came from creative cooking after the war, and why many loved this in Japan today. You'll learn the s...
        2025年6月24日2025年7月13日
      • Sauce yaki udon (ソース焼きうどん)
        Saitama

        Sauce yaki udon (ソース焼きうどん)

        Hatogaya Sauce Yaki udon, a specialty of Hatogaya in Kawaguchi City, Saitama Prefecture, gained nationwide attention after appearing on the popular TV show "Meshidora" and is now available at 7-Eleven. Since its creation in 2008, locals ...
        2025年6月23日2025年9月10日
      123...52
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • A Comprehensive Guide to Alcohol in Japan
        A Comprehensive Guide to Alcohol in Japan: Popular Drinks & Typical Izakaya Prices
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      Choose Japanese Food By Photo — Food in Japan
      New Japanese Food Post
      • Close-up of a freshly brewed cup of Japanese coffee with rich foam and bubbles.
        How Japanese Coffee Culture Influenced the Global Specialty Coffee Movement
        2026年2月19日
      • Matsuyama Age Sushi
        Matsuyama Age Sushi (松山揚げずし 松山あげ)
        2026年2月17日
      • Cream bread (クリームパン)
        Cream bread (クリームパン)
        2026年2月16日
      • Nagasaki tempura
        Nagasaki tempura (長崎てんぷら)
        2026年2月15日
      • It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
        It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
        2026年2月13日
      • Taimen
        Taimen 鯛めん(たいめん)
        2026年2月13日
      • Japanese coffee
        Japanese Coffee (日本のコーヒー)
        2026年2月12日
      • Soufflé cheesecake
        Soufflé cheesecake (スフレチーズケーキ)
        2026年2月10日
      • Tokyo takuan (東京沢庵)
        Tokyo takuan (東京沢庵)
        2026年2月8日
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