Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
New Japanese Food Post
  • misodare gyoza
    Kobe Miso Gyoza (味噌だれ餃子)
  • Classic Kobe pudding served in a traditional clay pot, showcasing Japanese dessert culture.
    Kobe Pudding (神戸プリン)
  • Traditional Kobe Bokkake beef stew with green onions on a white plate.
    Kobe Bokkake (ぼっかけ)
  • Monjayaki and Okonomiyaki cooking on teppan grill in Japan.
    Monjayaki vs Okonomiyaki: What’s the Real Difference?
  • Yokohama sushi, ramen, tempura, and Japanese dishes with city skyline background.
    What to Eat in Yokohama: 20 Must-Try Foods for Every Visitor
  • Shin tamanegi
    Shin tamanegi (新玉ねぎ)
  • Juicy grilled steak served with traditional Japanese sides and condiments.
    What to Eat in Sendai: 20 Must-Try Foods for Every Visitor
  • Traditional Japanese eel and noodle dishes served in Nagoya, Japan.
    What to Eat in Nagoya: 20 Must-Try Foods for Every Visitor
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. 「miso」の検索結果

      「miso」の検索結果

      • Japanese diet
        Article

        The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy

        In Washoku, the Japanese diet has long been popular for its ability to provide both nourishment and balance. Rooted in centuries-old traditions and influenced by cultural and culinary principles, the Japanese approach to food offers a un...
        2024年5月12日2025年1月19日
      • Japanese Curry
        Article

        A Dive into Japanese Curry: Flavors, Variations, and Comfort

        Curry is one of the most prevalent foods in many Asian cultures, and a dish that has reached fame and renown worldwide, but typically when foreigners think of curry, the first countries that come to mind are India, Th...
        2024年5月12日2025年12月27日
      • hibachi restaurants
        Article

        Beyond the Grill: Japan’s Top Hibachi Restaurants 2024

        People love dining out at hibachi restaurants because it is not just about the food. The talented chefs who work at these eateries put on exciting, entertaining shows that turn the meals into interactive, memorable experiences....
        2024年5月11日2026年3月22日
      • Creamy grated Japanese yam (yamaimo) in a glass jar with seasoning salts on black dishes, traditional Japanese food.
        Japan

        Shio Koji (塩麹)

        Today, we would like to introduce you to a traditional Japanese fermented food called "Shio Koji." Shio Koji has been a part of Japanese cuisine for a long time, and it is known for its ability to enhance flavors and bring out the delici...
        2024年4月27日
      • Ika no shiokara on a black plate
        Japanese Seafood

        Ika no shiokara (イカの塩辛)

        In Japan, there's a flavorful delicacy that has captivated taste buds for generations: Ika no Shiokara. This traditional dish, made from fermented squid, offers a unique combination of salty and tangy flavors that tantalize the palate. F...
        2024年3月16日2026年3月12日
      • Savory ramen bowl with sliced pork, vegetables, and toppings in a rich broth.
        Japanese Ramen

        Hiyashi Ramen (冷やしラーメン)

        Are you familiar with the chilled ramen enjoyed in Yamagata Prefecture? It's not like the usual cold noodles or chilled Chinese noodles. Instead, it's a unique local specialty where ramen is served cold. This eating style apparently star...
        2024年3月15日2026年3月10日
      • Tofu dengaku with sauce on top on a black plate
        Iwate

        Tofu dengaku (豆腐田楽)

        Curious about the mouthwatering flavors of Japanese cuisine? Look no further than tofu dengaku, a delectable dish that tantalizes taste buds with its sweet and savory goodness. Originating in Japan, tofu dengaku offers a delightful combi...
        2024年3月9日2025年12月7日
      • Okinawa champon with spoon below
        Okinawa

        Okinawa champon (沖縄 ちゃんぽん)

        There are many dishes unique to Okinawa at restaurants in Okinawa, and one of them is "Okinawa Champon.'' When most people hear the word champon, they imagine a noodle dish with a milky white soup, chewy medium-thick noodles, and plenty ...
        2024年3月3日2025年1月22日
      • Ogikubo ramen (荻窪ラーメン)
        Japanese Ramen

        Ogikubo ramen (荻窪ラーメン)

        Renowned for its rich seafood-based broth and dark soy sauce flavor, Ogikubo Ramen offers a tantalizing taste experience that captivates food enthusiasts from all walks of life. Join us on a journey to uncover the secrets behind this bel...
        2024年2月24日2026年3月10日
      • Abura Soba
        Japanese Noodles

        Abura Soba (油そば)

        "Abura Soba" has become a well-known dish, experiencing a unique evolution in Japan separate from traditional ramen. With intriguing stories surrounding it, this noodle dish captures attention from not only Japan but also all around the ...
        2024年2月17日2026年3月15日
      1...1819202122...35
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      • 中文 (簡体字)
      • 日本語
      Explore
      📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • misodare gyoza
        Kobe Miso Gyoza (味噌だれ餃子)
        2026年4月7日
      • Classic Kobe pudding served in a traditional clay pot, showcasing Japanese dessert culture.
        Kobe Pudding (神戸プリン)
        2026年4月6日
      • Traditional Kobe Bokkake beef stew with green onions on a white plate.
        Kobe Bokkake (ぼっかけ)
        2026年4月5日
      • Monjayaki and Okonomiyaki cooking on teppan grill in Japan.
        Monjayaki vs Okonomiyaki: What’s the Real Difference?
        2026年4月4日
      • Yokohama sushi, ramen, tempura, and Japanese dishes with city skyline background.
        What to Eat in Yokohama: 20 Must-Try Foods for Every Visitor
        2026年4月3日
      • Shin tamanegi
        Shin tamanegi (新玉ねぎ)
        2026年4月3日
      Food in Japan

      Your complete guide to Japanese food —
      regional specialties, iconic dishes & more.

      食
      📚 Japan Food Guide 📍 Japanese Food by Area 🍴 Japanese Food by Type 📷 Japanese Food by Photo 📋 Japanese Food Articles

      Also available in

      Español Français 繁体字 한국어 简体字 日本語

      © 2019–2026 Food in Japan.org · All rights reserved

      Food by Type

      • 🍣 Sushi
      • 🍜 Ramen
      • 🍝 Noodles
      • 🫕 Hot Pot
      • 🥡 Street Food
      • 🍡 Sweets
      • 🍘 Snacks
      • All Types →

      Information

      📋 Articles 📷 Food by Photo ✉️ Contact Us 🔒 Privacy Policy

      Food by Area

      • Hokkaido
      • Hokkaido 北海道
      • Tohoku
      • Aomori 青森
      • Miyagi 宮城
      • Akita 秋田
      • All Tohoku →
      • Kanto
      • Tokyo 東京
      • Kanagawa 神奈川
      • Ibaraki 茨城
      • All Kanto →
      • Chubu
      • Aichi 愛知
      • Nagano 長野
      • Niigata 新潟
      • All Chubu →

      ·

      • Kansai
      • Osaka 大阪
      • Kyoto 京都
      • Hyogo 兵庫
      • All Kansai →
      • Chugoku / Shikoku
      • Hiroshima 広島
      • Kagawa 香川
      • Chugoku →
      • Shikoku →
      • Kyushu & Okinawa
      • Fukuoka 福岡
      • Kumamoto 熊本
      • Okinawa 沖縄
      • All Kyushu →
      •  
      • View All Areas →

      © 2019-2026 Food in Japan.org