Aichi Chubu Ieyasu takagari nabe (家康鷹狩り鍋) Date 14 hours ago Reading Time 3 Mins Read Ieyasu Takagari Nabe is a unique Japanese hot pot dish inspired by Tokugawa Ieyasu and his connection to falconry in…
Kyushu Ooita Hita yakisoba (日田やきそば) Date 2 days ago Reading Time 3 Mins Read Hita Yakisoba is a unique local specialty from Hita City in Oita Prefecture, known for its crispy yet chewy noodles…
Article Kansai The World of Osaka’s “Konamon” , What Is “Konamon”? Date 3 days ago Reading Time 4 Mins Read What Is Konamon? Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai…
Chiba Kanto Hana ryori (花料理) Date 6 days ago Reading Time 3 Mins Read Hana Ryori, or “flower cuisine,” is a beautiful and unique part of Japanese food culture that highlights the delicate charm…
Kyushu Ooita Yukinko sushi (雪ん子寿司) Date 1 week ago Reading Time 2 Mins Read Yukinko Sushi is a unique and visually striking local specialty from Japan, known for its delicate white appearance and delicious…
Kansai Kyoto Hamo (ハモ) Date 1 week ago Reading Time 3 Mins Read Hamo is a high-class fish that is indispensable in Kyoto cuisine, but do you know what kind of fish it…
Kyushu Ooita Jigokumushi (地獄蒸し) Date 2 weeks ago Reading Time 3 Mins Read Jigokumushi is a unique and traditional cooking method in Japan that uses natural hot spring steam to prepare food. Found…
Article Savoring Japan in Bali: Authentic Japanese Dining Experiences in Ubud Date 2 weeks ago Reading Time 4 Mins Read If you’re having that kind of day – where only sushi or a hot, spicy bowl of ramen will do…
Kyushu Ooita Seki saba (関サバ) Date 2 weeks ago Reading Time 3 Mins Read Seki Saba is a prized type of mackerel from Oita Prefecture, known for its exceptional freshness, firm texture, and rich…
Article A Guide to Understanding the Complex Tastes of Japanese Paste Ingredients Date 2 weeks ago Reading Time 4 Mins Read Japanese cuisine is celebrated for its rich flavors, vibrant colors, and intricate presentations. At the heart of many traditional dishes…
