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Japanese use tofu in everyday cooking, but do you know about the type called shima tofu? Tofu is a standard ingredient in Okinawa Prefecture, differing in flavor, hardness, and size from regular tofu. In this article, we will introduce t...

Japanese wine, available in various types like white and red, offers a unique taste of Japan. Local experts employ a blend of traditional and modern techniques in crafting it. In this article, we'll delve into the world of Japanese wine,...

Japanese sweets often symbolize the seasons with nature-inspired designs. On New Year's Day, stores display sweets featuring zodiac signs and good luck symbols. Among them, "Hanabira Mochi" is a treat associated with New Year's. Despite ...

With Japan's wide range of Japanese confectionery, you would think that we may have listed everything here on Food in Japan. Hold your horses as we talk about Karukan, a Japanese dish that was born 300 years ago, and why it deserves a pl...

Let's learn about Yoshino Kuzu, a special starch from Japan. It has a long history and is important in Japanese culture. People use it to make delicious Japanese sweets and more. We'll discover its history, cultural significance, and how...

Shibazuke is a popular side dish in Japan, often enjoyed alongside meals or as a flavorful topping for rice and sushi. Its vibrant appearance and unique taste make it a standout addition to traditional Japanese cuisine, where pickled veg...

Karashi is a spicy Japanese mustard with a kick that might surprise you. Stepping away from the milder profile of Western mustards, Karashi offers a distinctive zest that has seasoned traditional Japanese dishes for centuries. Intrigued?...

Discover the essence of Japan's culinary heritage with "Hagi no Tsuki." This article unveils the captivating story behind this traditional Japanese confectionery. From its unique shape to its mouthwatering flavors, Hagi no Tsuki promises...

Experience the magical world of Ayu, a treasured freshwater jewel cherished in Japan. Discover its delicate flavors and shimmering silver appearance. Learn about Ayu's incredible migration during the summer, as it courageously swims upst...

If you're curious about Ponzu - this tangy and zesty sauce that adds a burst of flavor to countless Japanese dishes, you've come to the right place. In this article, we'll explore the origins, ingredients, and versatile uses of Ponzu. Po...