「miso」の検索結果
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Japan
Hanabira mochi (花弁餅)
Japanese sweets often symbolize the seasons with nature-inspired designs. On New Year's Day, stores display sweets featuring zodiac signs and good luck symbols. Among them, "Hanabira Mochi" is a treat associated with New Year's. Despite ... -
Japan
Mugitoro (麦とろ)
Even in the hot and humid season, this mugitoro rice is smooth and easy to enjoy. It's also highly nutritious, making it the perfect dish for this season when people tend to get sick. Let's explore the appeal of barley and rice, which ca... -
Kyoto
Niku Tofu (肉豆腐)
Have you ever heard of Niku Tofu ( simmered beef and tofu )? This popular Japanese dish combines the delicate flavors of tofu and meat in a savory broth that will leave you wanting more. It’s a comforting and satisfying meal that’s enjoy... -
Toyama
White shrimp (白エビ)
In the coastal waters of Japan, where culinary traditions and seafood expertise converge, lies a captivating gem of the ocean known as Shiro Ebi, or "white shrimp." Beyond its taste and visual appeal, Shiro Ebi carries cultural significa... -
Japan
Japanese Yakiniku (焼肉)
Discover the sizzling world of Japanese yakiniku, where the art of grilling meets the pleasure of communal dining. With its origins in Korean barbecue, this tradition offers more than just a meal—it's an immersive experience. The tantali... -
Ishikawa
Hanton rice (ハントンライス)
Journey to the coastal city of Kanazawa in Japan, and you are in for an irresistible treat that tells a tale of tradition and innovation: Hanton Rice. This simple dish carries within its flavors the city's spirit, its people's heritage, ... -
Fukui
Sauce katsu don (ソースカツ丼)
What do you imagine when you hear sauce katsu don? Many think of katsu don with a sweet, salty soy sauce flavoured with Japanese-style dashi. For those people, when they think of sauce katsu don, they probably think of "sauce-covered kat... -
Shizuoka
Tokoroten (ところてん)
Discover the delightful taste of Japan with a traditional dish called Tokoroten! As the summer heat sizzles, this refreshing and cooling treat is a favorite among locals. Tokoroten transformed into noodle-like strips or cubes. Served chi... -
Japan
Ayu (鮎)
Experience the magical world of Ayu, a treasured freshwater jewel cherished in Japan. Discover its delicate flavors and shimmering silver appearance. Learn about Ayu's incredible migration during the summer, as it courageously swims upst... -
Japan
Shichimi Togarashi (七味とうがらし)
Shichimi Togarashi presence in Japan signifies its importance as a flavor enhancer deeply rooted in culinary traditions, adding complexity, depth, and a touch of spice to the diverse tapestry of Japanese cuisine. It holds a significant p...















