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  • Tenyose (天寄せ)
    Tenyose (天寄せ)
  • Koi koku (鯉こく)
    Koi koku (鯉こく)
  • Miyagikyo whisky (宮城狭)
    Miyagikyo whisky (宮城狭)
  • Hiyashi tanuki udon (冷やしたぬきうどん)
    Hiyashi tanuki udon (冷やしたぬきうどん)
  • A market with people shopping and eating food.
    Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights
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      manju– tag –

      • Momiji manju (もみじ饅頭)
        Hiroshima

        Momiji manju (もみじ饅頭)

        Momiji Manju, a delightful maple leaf-shaped sweet, is one of Hiroshima's most iconic treats. Known for its soft dough and sweet fillings, this charming confection is a must-try for anyone visiting Japan. With its rich history, regional ...
        2024年12月9日2025年1月22日
      • Fukuoka

        Hakata Torimon ( 博多通りもん)

        Hakata, located in Fukuoka Prefecture, is renowned for its culinary delights. Among these, Meigetsudo's "Hakata Torimon" stands out as a cherished symbol from this food-centric town, which is famous for its delicious tonkotsu ramen, ment...
        2023年10月28日2025年5月21日
      • kuri manjyu
        Fukuoka

        Kuri Manju (栗饅頭)

        Apart from popular dishes such as onigiri, sushi, yakiniku, etc, Japanese food culture is also featured with Wagashi - the traditional sweets with beautiful appearance and gentle sweetness. Which types of wagashi have you ever heard or t...
        2022年9月14日2025年5月21日
      • Goshiki namagashi (五色生菓子)
        Ishikawa

        Goshiki namagashi (五色生菓子)

        Ishikawa Prefecture is a place where the culture of eating rice cakes has been rooted since ancient times. For example, various mochi dishes such as "Aburi mochi", "Hippari mochi", "Tobitsuki mochi", and "Tochi mochi'' are eaten thr...
        2022年9月6日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • sushi
        Sushi (寿司)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      • Osechi (おせち)
        Osechi (おせち)
      Japanese Food By Area
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      • Tenyose (天寄せ)
        Tenyose (天寄せ)
        2025年6月13日
      • Koi koku (鯉こく)
        Koi koku (鯉こく)
        2025年6月12日
      • Miyagikyo whisky (宮城狭)
        Miyagikyo whisky (宮城狭)
        2025年6月11日
      • Hiyashi tanuki udon (冷やしたぬきうどん)
        Hiyashi tanuki udon (冷やしたぬきうどん)
        2025年6月10日
      • A market with people shopping and eating food.
        Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights
        2025年6月9日
      • Nikka Taketsuru (ニッカ竹鶴)
        Nikka Taketsuru (ニッカ竹鶴)
        2025年6月8日
      • Hiya shabu (冷しゃぶ)
        Hiya shabu (冷しゃぶ)
        2025年6月8日
      • sasanishiki
        Sasanishiki (ささにしき) : Elegant Rice That Once Graced Japanese Tables
        2025年6月7日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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