Local Food in Japan that you should try– tag –
Negiyaki (ねぎ焼き) is a savory pancake local food from the Kansai region of Japan. It is similar to okonomiyaki, but it consists of flour, eggs, dashi, yam and a large amount of green onions1. The batter is spread onto a hot plate and the green onions are placed on top and fried until the batter at the bottom is golden brown
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Japanese Hot Pot
Oden (おでん)
Oden (おでん) is a Japanese winter hot pot dish featuring ingredients such as daikon radish, tofu, fish cakes, and boiled eggs slowly simmered in a savory dashi broth. It is one of Japan's most iconic comfort foods, enjoyed nationwide fr... -
Japanese Ramen
Iekei ramen (家系ラーメン)
Introduction to Iekei Ramen Iekei Ramen (家系ラーメン) is a traditional Japanese dish consisting of soup based on tonkotsu shoyu mixed with thick Chinese noodles. Adding also the chicken oil, spinach, char siu, and seaweed toppings ... -
Japanese Street Food
Yakitori (やきとり)
Yakitori (やきとり) is a traditional food in Japan that consists of a bite-sized chicken stab on a skewer and grill on an open fire. When it comes to chicken on a stick, the Japanese have their own best version of what locals call Yakito... -
Japanese Noodles
Sanuki Udon (讃岐うどん)
We often say "Speaking of udon, Sanuki udon in Kagawa Prefecture", but what is the difference between Sanuki udon and other udon? Have you ever wondered? In this article, we will introduce the characteristics of Sanuk... -
Japanese Seafood
Fuku / Fugu (ふぐ)
What comes to mind when you hear the taste of winter? In the cold season, nothing is more suitable than hotpot. There are many hot pots such as beef hot pot, shabushabu, etc but how about a hotpot using Fugu? (pufferfish). When you ... -
Japanese Noodles
Izumo Soba (出雲そば)
Shimane Prefecture's local dish "Izumo soba" is counted as one of the three major soba noodles Japan. The noodles are dark-skinned, chewy and fragrant, and have excellent nutritional value because the skin is ground when the buckwheat fr... -
Japanese Ramen
Wakayama Ramen (和歌山ラーメン)
Wakayama Ramen is one of the traditional ramen dishes in Japan. Specialty stores and popular cafeterias serve it mainly in the northern part of Wakayama prefecture. The Wakayama Prefecture has a warm climate facing the Pacific Ocean and ...



















