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  • Shogoin kabu (聖護院かぶ)
    Shogoin kabu (聖護院かぶ)
  • Daikon mochi (大根餅)
    Daikon mochi (大根餅)
  • Vegan dishes
    A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
  • Small but Mighty Why Tin Packaging is Ideal for Japanese Food Brands
    Small but Mighty: Why Tin Packaging is Ideal for Japanese Food Brands
  • amaou
    Amaou Strawberry(あまおう): Japan’s King of Fruits
Food in Japan
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      2. 「sushi」の検索結果

      「sushi」の検索結果

      • maki sushi
        Kansai

        Makizushi (巻き寿司)

        Makizushi is considered to be representative of sushi along with nigiri sushi. In Japan, the food culture of sushi rolls, which appeared in the Edo period, has flourished both in Japan and overseas. With the popularity of it, various var...
        2022年8月3日2025年1月24日
      • Kibinago (黍魚子)
        Kyushu

        Kibinago (黍魚子)

        Kibinago is a type of fish of the herring family that is caught all year round. You can find it easily at supermarket in Japanese but do you know the correct way to eat it? This time, we will introduce the characteristics of Kibinag...
        2022年8月2日2025年1月24日
      • Tanuki Udon (たぬきうどん)
        Kanto

        Tanuki Udon (たぬきうどん)

        Udon is thick noodle made from wheat flour, often used in Japanese food. There are several ways to cook and serve udon. However, two of the most popular udon are probably Tanuki udon and Kitsune udon, which are both named after animals (...
        2022年7月24日2025年9月25日
      • Skip to main contentSkip to toolbar About WordPress Food in Japan 00 Comments in moderation New SEO カスタマイズ SWELL Settings EnglishFilters content by languageEnglish WPForms Howdy, ryo Screen OptionsHelp Media Library Add Media File Filter mediaList viewGrid viewFilter by type All media items Filter by date July 2022 Bulk select Search media Media list Showing 152 of 152 media items Jump to first loaded item If you like SVG Support please leave a ★★★★★ rating. A huge thanks in advance!Version 6.8.2 選択されていません Edit previous media itemEdit next media itemClose dialog Attachment details Attachment Preview Edit Image Details Uploaded on: July 22, 2022 Uploaded by: ryo Uploaded to: Unagi no Shirayaki (うなぎの白焼き) File name: 606029e9-unagi-no-shirayaki.jpg File type: image/jpeg File size: 48 KB Dimensions: 1024 by 682 pixels ShortPixel Reduced by 14% (Lossy) +3 thumbnails optimized +4 Webp images +4 Avif images Alternative Text unagi no shirayaki AI image SEO by ShortPixel Learn how to describe the purpose of the image(opens in a new tab). Leave empty if the image is purely decorative.Title unagi no shirayaki Caption Description File URL: https://www.foodinjapan.org/wp-content/uploads/2022/07/606029e9-unagi-no-shirayaki.jpg Copy URL to clipboard Required fields are marked * Language English View attachment page | Edit more details | Download file | Delete permanently
        Kanto

        Unagi no Shirayaki (うなぎの白焼き)

        When you think of eel dishes, don't you think of kabayaki like "unaju", "unadon" and "hitsumabushi"? In fact, "Shirayaki" is also recommended. There may be some people who have never eaten shirayaki. Therefore, we would like to intr...
        2022年7月21日2025年1月24日
      • katsu-curry
        Tokyo

        Katsu Curry (カツカレー)

        Curry is one of the famous dishes in Japan. As a matter of fact, they often serve it in three different ways. These are curry rice, curry bread, and curry udon. In addition to that, they developed new dishes that go well with curry. For ...
        2022年7月13日2025年1月19日
      • Unagi no kabayaki (うなぎのかば焼き)
        Tokyo

        Unagi no kabayaki (うなぎのかば焼き)

        For hundreds of years, Unagi has been popular not only in Japan but also all over the world as a healthy and luxurious dish. However, do you wonder what makes this dish so expensive? Today, we would like to introduce about Unagi no Kabay...
        2022年6月21日2025年1月24日
      • Senbei jiru (せんべい汁)
        Aomori

        Senbei jiru (せんべい汁)

        Senbeijiru is a local dish made by simmering Nambu senbei crackers in a broth made from meat, fish, mushrooms, and vegetables. Starting with Hachinohe City in Aomori Prefecture, it is often made in the southern region of the prefect...
        2022年6月20日2025年1月24日
      • Mizu Yokan (水羊羹)
        Fukui

        Mizu Yokan (水羊羹)

        Apart from food such as Takoyaki, Ramen, Sushi, Onigiri, etc, Japanese cuisine also has a lot of interesting and delicious dishes to try. Today, we want to introduce Mizu Yokan, a traditional Japanese sweet (Wagashi) from Fukui Prefectur...
        2022年6月14日2025年1月24日
      • Uni don (うに丼)
        Japan

        Uni don (うに丼)

        Hokkaido is attractive for its seafood. You can eat fresh and delicious seafood only in Hokkaido. Many tourists come from outside Hokkaido because they are attracted by the deliciousness of the ingredients. Among them, the most popular i...
        2022年6月13日2025年1月24日
      • Takoyaki
        Oosaka

        Takoyaki (たこ焼き)

        When summer comes, there are hundreds of matsuri (Japanese festival) celebrated in every part of Japan. Food stalls are indispensable for festivals and fireworks displays! Among them, the standard is definitely "takoyaki". Today, let us ...
        2022年6月1日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
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      • Shogoin kabu (聖護院かぶ)
        Shogoin kabu (聖護院かぶ)
        2025年11月2日
      • Daikon mochi (大根餅)
        Daikon mochi (大根餅)
        2025年10月31日
      • Vegan dishes
        A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
        2025年10月29日
      • Small but Mighty Why Tin Packaging is Ideal for Japanese Food Brands
        Small but Mighty: Why Tin Packaging is Ideal for Japanese Food Brands
        2025年10月28日
      • amaou
        Amaou Strawberry(あまおう): Japan’s King of Fruits
        2025年10月27日
      • what is shochikubai
        What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
        2025年10月25日
      • Jyunenn botamochi (じゅうねんぼたもち)
        Jyunenn botamochi (じゅうねんぼたもち)
        2025年10月22日
      • Kujo negi (九条ネギ)
        Kujo negi (九条ネギ)
        2025年10月21日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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