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    The Soul of Sushi Rice: A Guide to Japan’s Sushi Vinegar (Sushi-zu) and Red Vinegar (Akazu)
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      • Nikka Taketsuru (ニッカ竹鶴)
        Miyagi

        Nikka Taketsuru (ニッカ竹鶴)

        Nikka Taketsuru is one of Japan’s most iconic whiskies, named in honor of Masataka Taketsuru, the founding father of Japanese whisky. Known for its smooth, well-balanced flavor and rich history, this pure malt whisky has captured the hea...
        2025年6月8日
      • Nikka from the barrel (ニッカフロムザバレル)
        Miyagi

        Nikka from the barrel (ニッカフロムザバレル)

        Nikka From the Barrel is one of Japan’s most iconic whiskies, known for its bold flavor, elegant square bottle, and high alcohol content. Crafted by blending carefully selected malt and grain spirits, it offers a rich, full-bodied taste ...
        2025年5月22日
      • A cabinet filled with bottles of liquor
        Japan

        Nikka Whisky (ニッカウヰスキー)

        Nikka Whisky is one of Japan’s most iconic whisky brands, known for its rich flavors, deep history, and dedication to craftsmanship. From its Scottish-inspired roots to its uniquely Japanese touches, Nikka has earned a reputation both at...
        2025年5月13日2025年5月14日
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      Popular Traditional Food in Japan
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        Monjayaki (もんじゃ焼き)
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      • Hamana miso (はまな味噌)
        Hamana miso (はまな味噌)
        2025年9月27日
      • Bandai mochi (ばんだい餅)
        Bandai mochi (ばんだい餅)
        2025年9月26日
      • Kate soba (かてそば)
        Kate soba (かてそば)
        2025年9月24日
      • Tochi otome (とちおとめ)
        Tochi otome (とちおとめ)
        2025年9月22日
      • sushizu
        The Soul of Sushi Rice: A Guide to Japan’s Sushi Vinegar (Sushi-zu) and Red Vinegar (Akazu)
        2025年9月20日
      • Mimi udon (耳うどん)
        Mimi udon (耳うどん)
        2025年9月19日
      • Ao chu (青酎)
        Ao chu (青酎)
        2025年9月17日
      • Nikko Yuba (日光湯波)
        Nikko Yuba (日光湯波)
        2025年9月15日
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