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  • Yoshoku (洋食)
    Yoshoku (洋食)
  • japanese new year foods
    Discover Japan’s New Year Delights: Top 10 Dishes
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    Bakke miso (ばっけ味噌)
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    Discover Tohoku: 11 Japanese Foods You Need to Taste
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    Savoring Japan Without Splurging: Smart Ways To Eat And Explore
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      2. 「tokyo」の検索結果

      「tokyo」の検索結果

      • kamo nabe
        Shiga

        Kamo nabe (鴨鍋)

        When winter comes, what is the food that you want to eat the most? For us, it is definitely nabe (hotpot)! There are various types of hotpot in Japan but today we want to introduce "Kamo nabe". "Kamo nabe" is a hot pot dish in which duck...
        2022年1月8日2025年1月30日
      • Osechi (おせち)
        Japan

        Osechi (おせち)

        Introduction to OsechiOsechi Ryori is indispensable for the Japanese New Year. Additionally, each dish has a congratulatory meaning. In addition to that, there are also manners in how to eat osechi dishes. In this article, I will teach y...
        2021年12月31日2025年5月21日
      • Tadukuri (田作り)
        Japan

        Tadukuri (田作り)

        Introduction to TadukuriIt’s the holiday season now and we are now approaching the end of the year and welcoming another year. Everyone is expecting a lot of positivity in the new year to come. Speaking of that, did y...
        2021年12月29日2025年5月21日
      • DATEMAKI
        Nagasaki

        Date Maki (伊達巻)

        Introduction to Date Maki Date Maki is an egg dish that originally comes from Nagasaki, also called a sweet omelette roll. It is a part of Osechi Ryori, the traditional Japanese new year food. It is like Tamagoyaki but in a sweeter taste...
        2021年12月25日2025年1月19日
      • 黒豆 Kuromame black soybeans
        Hyougo

        Kuromame (黒豆)

        Kuromame is a popular ingredient used in osechi dishes, cakes, breads, tea, etc. Even if you have the image that black beans are good for your health, do you know what kind of nutrients they actually contain? So, this time, we will intro...
        2021年12月23日2025年1月19日
      • Toshikoshi Soba (年越しそば)
        Japan

        Toshikoshi Soba (年越しそば)

        Introduction to Toshikoshi Soba After Christmas Day, everyone is looking forward to the new year to come. Wishing that the new year will be prosperous and will be a great year to look forward to. Even everyone is wishing to forget all th...
        2021年12月21日2025年1月24日
      • ichigoni
        Aomori

        Ichigoni (いちご煮)

        Ichigoni is a luxurious local dish of Japan. It is soup made of fresh sea urchin and abalone. Even for Japanese, "Ichigoni" may be a weird name for a dish as it literally means "stewed strawberries". So what kind of dish is Ichigoni, wha...
        2021年12月17日2025年1月19日
      • Japanese Christmas cake
        Kanagawa

        Japanese Christmas Cake (クリスマスケーキ)

        Introduction to Japanese Christmas Cake These types of cakes are where we can see almost everywhere during the holiday season. Japanese Christmas Cake or Kurisimasu Keki is a holiday traditional sweet that is just a type of Japanese-styl...
        2021年12月16日2025年9月30日
      • Japanese Christmas Food (日本のクリスマス料理)
        Japan

        Japanese Christmas Food (日本のクリスマス料理)

        Introduction to Japanese Christmas Food Christmas is coming and everyone is preparing for their celebration feast to serve during the holiday seasons. What is Christmas? It is a celebration commemorating the birth of Jesus Christ, who is...
        2021年12月13日2025年10月4日
      • miso katsu
        Aichi

        Miso Katsu (味噌カツ)

        There are very few tonkatsu restaurants in the Tokai region that do not serve miso katsu. Especially in Nagoya, it is such a popular menu and it is one of the dishes called "Nagoya-meshi". This is tonkatsu topped with a unique sauce base...
        2021年12月12日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Yoshoku (洋食)
        Yoshoku (洋食)
        2025年12月22日
      • japanese new year foods
        Discover Japan’s New Year Delights: Top 10 Dishes
        2025年12月20日
      • bakke miso
        Bakke miso (ばっけ味噌)
        2025年12月20日
      • tohoku food
        Discover Tohoku: 11 Japanese Foods You Need to Taste
        2025年12月18日
      • Savoring Japan Without Splurging Smart Ways To Eat And Explore
        Savoring Japan Without Splurging: Smart Ways To Eat And Explore
        2025年12月16日
      • juwari Soba
        Juwari soba (十割蕎麦)
        2025年12月16日
      • Miso zuke (味噌漬け)
        Miso zuke (味噌漬け)
        2025年12月14日
      • isobe age
        Isobe Age (磯部揚げ)
        2025年12月13日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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