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Hiroshima
Hiroshima Style Okonomiyaki (広島風お好み焼き)
Introduction to Hiroshima Style OkonomiyakiEven if you are not a Hiroshima citizen, you may have heard of " Hiroshima style okonomiyaki" once. Hiroshima style Okonomiyaki is a Japanese pancake with the ingredients layered on top rather t... -
Hokkaido
Ikameshi (いかめし)
Aside from beef, squid is another crowd favorite in Japan. In fact, squid is the main star of a local food in Hokkaido. The food's name is Ikameshi "いかめし". If you love squid cuisine, then continue to read on. Origin of Ikameshi Just ... -
Toyama
Masu Zushi (鱒寿司)
Introduction to Masu Zushi Masu Zushi is a traditional food in Toyama prefecture Japan. It is a Japanese food consisting of trout or cherry salmon seasoned with vinegar without fermentation using a pressed sushi method. Basically, it is ... -
Ishikawa
Sasa Sushi (笹寿司)
Introduction to Sasa Sushi Sasa Sushi is a traditional food in Japan in which it is a local dish from the Hokuriku region. Likewise, it is a type of sushi in which the sushi rice and sushi seeds are wraps with Kumazasa or bamboo leaves. ... -
Fukushima
Shingoro (しんごろう)
It is said that in the old days, when people were too poor to buy glutinous rice, they rolled rice and made it a dish called "Shingoro". It is a local dish of Minamiaizu Town and Shimogo Town that is made by spreading "Juunen miso" made... -
Yamagata
Imoni (芋煮)
INTRODUCTION TO IMONI Heading somewhere north eastern part of Japan this fall? Why not try this traditional cuisine of Yamagata City! Imoni is a hearty Japanese meat stew which includes a type of taro and meat soup. It is eaten tradition... -
Miyagi
Zunda Mochi (ずんだ 餅)
Introduction to Zunda Mochi Zunda Mochi is a traditional Japanese sweet in the Tohoku region, Miyagi prefecture. It is a mochi confectionary and is one of the "three major Sendai specialties." Zunda Mochi uses edamame, a Japanese name fo... -
Hokkaido
Jingisukan (ジンギスカン)
Do you love grilled meat? If yes, do you prefer grilled pork or beef? But have you tried grilled sheep meat? Have you ever heard of Jingisukan? Jingisukan is certainly a sought-after local food in Hokkaido. It is a hot pot dish but the c... -
Akita
Jyumonji Ramen 十文字ラーメン
Jyumonji Ramen is a local traditional ramen in Jyumonji area of Yokote City in Akita Prefecture. Lots of people loves this type of ramen because there's no artificial flavourings. Also, one of the secret of this ramen is spring water f... -
Saitama
Chuushiti Meshi (忠七めし)
Chuushiti Meshi is a local food in Japan since more than one hundred years ago. It is a rice dish that incorporates three important Japanese tradition. Therefore, Chuushiti Meshi is one of the Five Great Meals of Japan. So how magnificen...















