Chubu Gifu Komo tofu (こも豆腐) Date 23 hours ago Reading Time 3 Mins Read This article talks about Komo Tofu (こも豆腐), a very special food deeply tied to the cooking tradition of Gifu Prefecture,…
Chubu Gifu Ayu nare sushi (鮎なれ寿司) Date 2 days ago Reading Time 2 Mins Read This article offers a look into Ayu nare sushi (鮎なれ寿司), a powerful form of preserved sweetfish that shows the true…
Chubu Gifu Ayu zousui (鮎雑炊) Date 4 days ago Reading Time 3 Mins Read This article introduces Ayu Zousui (鮎雑炊), a celebrated Japanese rice porridge that features Ayu, or sweetfish. This fish is popular…
Kanagawa Kanto Pudding a la mode (プリンアラモード) Date 5 days ago Reading Time 4 Mins Read Pudding a la mode (プリンアラモード) is more than just a dessert; it is a cherished piece of Japanese cooking history….
Article A Beginner’s Guide to Sharpening Knives with Whetstones Date 6 days ago Reading Time 6 Mins Read In Japanese cuisine, the beauty of sushi and sashimi depends not only on fresh fish and perfectly seasoned rice, but…
Chubu Gifu Hooba miso (朴葉味噌) Date 1 week ago Reading Time 3 Mins Read This article introduces Hooba Miso (朴葉味噌), a unique and savory dish from the mountainous Hida region of Gifu Prefecture, Japan….
Article Japanese Food Education: A Comprehensive Guide to School Lunches Date 1 week ago Reading Time 10 Mins Read In Japan, food education, called “shokuiku,” goes far beyond simply feeding students. It’s actually a comprehensive system that weaves together…
Article Japan Tachigui Soba (立ち食い蕎麦) From Edo Street Stalls to Modern Station Fronts Date 1 week ago Reading Time 6 Mins Read Tachigui soba, or standing soba, is a casual dining experience deeply woven into the fabric of everyday Japanese life. Standing…
Chubu Gifu Kaki namasu (柿なます) Date 2 weeks ago Reading Time 4 Mins Read This article introduces Kaki Namasu (柿なます), a traditional Japanese side dish. It is a refreshing sweet-and-sour vinegared salad that beautifully…
Article A Complete Guide to Japanese Nabe Pot Etiquette Date 2 weeks ago Reading Time 5 Mins Read Japanese nabe pot, a traditional hot pot dish, represents one of Japan’s most beloved dining styles where family and friends…
