Fukushima Tohoku Ego (えご) Date 1 day ago Reading Time 3 Mins Read If you ever find yourself in Japan’s coastal areas, especially around the Sea of Japan, you might come across a…
Fukushima Tohoku Kooriyama Black Ramen (郡山ブラックラーメン) Date 3 days ago Reading Time 4 Mins Read Kooriyama Black Ramen (郡山ブラックラーメン) is a type of local ramen from Kooriyama City in Fukushima Prefecture. Thus, with its striking…
Article Fuel Your Finals: The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA Date 3 days ago Reading Time 6 Mins Read Introduction: The UCLA Hustle and the Search for Perfect Fuel Let’s be real: life at UCLA is a constant juggle….
Chubu Gifu Mizu manjyu (水饅頭) Date 7 days ago Reading Time 4 Mins Read When the Japanese summer heat begins, traditional sweets known as wagashi offer a much-needed cooling treat. The most famous of…
Kansai Kyoto Mibuna (壬生菜) Date 1 week ago Reading Time 3 Mins Read This article shines a light on Mibuna (壬生菜), a traditional green leaf vegetable celebrated in the city of Kyoto, Japan….
Article More Than Just Sushi: A Blueprint for Why Japanese Cuisine is the Future of College Cafeterias Date 1 week ago Reading Time 6 Mins Read Introduction: The Evolution of the Campus Dining Hall The American college cafeteria is in the middle of a serious glow-up….
Chubu Gifu Kanboshi daikonni (寒干し大根) Date 1 week ago Reading Time 3 Mins Read This article introduces Kanboshi Daikonni (寒干し大根煮), a nourishing, traditional dish that captures the tough spirit of winter survival in Japan’s…
Article Beyond California Rolls: The Japanese Dishes Redefining the American College Diet Date 1 week ago Reading Time 6 Mins Read Introduction: The New Wave of Japanese Food on Campus Not that long ago, Japanese food on campus meant two things:…
Fukushima Tohoku Hatto (はっと) Date 2 weeks ago Reading Time 3 Mins Read In the northern part of Japan, in a region known as Miyagi Prefecture, there is a special dish that has…
Article Chipolata Sausage in Japan: A Small Sausage with a Big Role Date 2 weeks ago Reading Time 4 Mins Read When people think about food in Japan, they usually imagine traditional dishes: miso soup, grilled fish, rice, pickles, ramen, sushi,…
