Menu
Language
Japanese Food by Photo
Japanese Food Articles
Japanese Food by Area
New Japanese Food Post
Awayuki Strawberries (淡雪いちご) – The Elegant White Japanese Strawberry
Heshiko (ヘしこ)
How Japanese Cuisine Can Transform Business Event Catering
Seige (せいげ)
Shimotsukare (しもつかれ)
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
湯豆腐
湯豆腐
– tag –
Kyoto
Yudoufu (湯豆腐)
Yudofu is a hot pot dish that have originated around Nanzenji Temple in Kyoto Prefecture. Its roots are said to be Buddhist cuisine, and there are many famous yudofu restaurants in Kyoto outside of the Nanzenji area. When it comes t...
2022年11月14日
2025年1月24日
1
閉じる