croquette– tag –

Step into the streets of Takaoka City in Toyama Prefecture, and you’ll quickly notice the scent of something warm, crispy, and deeply comforting wafting through the air. That’s the beloved Takaoka croquette—a humble dish that locals and ...

Mishima Croquette, known as "Mishima Korokke" in Japanese, is a beloved local specialty from Mishima City in Shizuoka Prefecture, Japan. It's a type of croquette made primarily from mashed potatoes, often mixed with ground meat or other ...