Article Japan Experience the World of Vegan Sushi: Best Vegan Sushi Rolls & Restaurants in Japan Date 4 hours ago Reading Time 5 Mins Read If you’ve ever thought, “I want sushi, but I’m vegan,” you’re not alone. As dietary diversity grows worldwide, vegan sushi—crafted…
Article Japanese Sweet Potato (Satsumaimo): Nutrient-Packed Superfood Guide Date 20 hours ago Reading Time 7 Mins Read Japanese sweet potatoes, also known as satsumaimo, are nutrient-dense root vegetables with reddish-purple skin and creamy, sweet flesh. Unlike regular…
Chugoku Okayama Ebi meshi (えびめし) Date 23 hours ago Reading Time 3 Mins Read In this article, we’ll dive into what Ebi Meshi is, how it came to be, what makes it special, and…
Chugoku Tottori Tofu chikuwa (とうふちくわ) Date 2 days ago Reading Time 3 Mins Read Have you ever tried a food that combines local creativity, tradition, and a simple but satisfying flavor? Let’s take a…
Kansai Wakayama Taccho honeku don (たっちょほねく丼) Date 3 days ago Reading Time 3 Mins Read Take a trip to Arida City in Wakayama Prefecture, Japan, and you’ll find a unique and comforting dish called Taccho…
Aichi Chubu Kanto Tokyo Sukeroku Sushi (助六寿司) Date 6 days ago Reading Time 7 Mins Read Often found in supermarkets and convenience stores, Sukeroku Sushi is a familiar and comforting sight in Japan. But behind this…
Kansai Nara Yamato yaki somen (大和焼きそうめん) Date 7 days ago Reading Time 3 Mins Read Looking to try a local Japanese noodle dish with deep flavor and a hometown feel? Then Yamato yaki somen (大和焼きそうめん)…
Kansai Nara Kappa nabe (かっぱ鍋) Date 7 days ago Reading Time 2 Mins Read Welcome to the world of Japanese comfort food! In this article, we’re digging into Kappa Nabe, a unique and flavorful hot…
Japan Turning Up the Heat: A Japanese-American Fusion Chili Sauce You Can Make at Home Date 1 week ago Reading Time 4 Mins Read Let’s get one thing straight: not all chili sauces are created equal. Some bring the burn but forget the flavor….
Akita Tohoku Nata duke (なた漬け) Date 2 weeks ago Reading Time 2 Mins Read Nata duke (also spelled natazuke) is a traditional Japanese pickle that comes from Akita Prefecture in northern Japan. People in…
