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  • Nikko Yuba (日光湯波)
    Nikko Yuba (日光湯波)
  • Chitake udon (ちたけうどん)
    Chitake udon (ちたけうどん)
  • Fresh Vegetables in Japanese Cuisine
    Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
  • various color wagashi
    A Feast for the Eyes: The Vibrant World of Food Color in Japan
  • Gari (ガリ)
    Gari (ガリ)
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      「tokyo」の検索結果

      • negima nabe
        Tokyo

        Negima nabe (ねぎま鍋)

        INTRODUCTION TO NEGIMA NABE Negima Nabe is one of those dishes that the Japanese made to combat long winter months or gloomy rainy days. Japanese embrace the elements of the wide variety of hot pot dishes. Hot pot is a cooking method tha...
        2021年3月24日2025年1月24日
      • Shirakawa Ramen
        Fukushima

        Shirakawa Ramen 白河ラーメン

        WHAT IS SHIRAKAWA RAMEN? Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part of Nakadori, Fukushima prefecture. Along with Kitakata Ramen and Koriyama Black ramen, Shirakawa Ramen is als...
        2021年3月17日2025年1月24日
      • shirokuma
        Kagoshima

        Shirokuma (しろくま)

        Shirokuma Dessert Shirokuma directly translates to "white bear". However, Japanese have a favorite dessert that comes in the same name. The dessert originated in Kagoshima City, Kagoshima Prefecture. There are different theories on how t...
        2021年3月14日2025年1月19日
      • miyazaki jitokko
        Miyazaki

        Miyazaki Jitokko (宮崎地頭鶏)

        Miyazaki Jitokko is sometimes referred as “Miyazaki Jidori”. This grilled chicken is a traditional food in Japan that originated in Miyazaki Prefecture situated in Kyushu Island. Jitokko is a type of chicken that has its own branding tha...
        2021年3月13日2025年8月30日
      • Kusaya
        Tokyo

        Kusaya (くさや)

        Kusaya is characterized by its unique aroma and umami. Kusaya is not the name of a fish, but a fermented food made from fish. The smell of such kusaya is intense, but for those who like it, it is delicious. In this article, we will intro...
        2021年3月11日2025年1月24日
      • bekko sushi
        Tokyo

        Bekko Sushi (べっこうずし)

        Bekko sushi is spicy sushi made by soaking fresh white fish from the waters near the Izu Islands in "chili soy sauce". The name tortoiseshell sushi came from the fact that the pickled white fish shines "tortoiseshell color". Mainly white...
        2021年3月6日2025年7月9日
      • fukagawa meshi
        Tokyo

        Fukagawa Meshi (深川めし)

        In each Japan region, there is a "local cuisine" that represents food culture of that region. Kiritanpo in Akita, miso katsu in Aichi City, Seri hot pot in Miyagi Prefecture ... and so on. Of course, even in the big city of Tokyo, there ...
        2021年3月4日2025年5月21日
      • shinagawa meshi
        Tokyo

        Shinagawa Meshi (品川めし)

        Introduction Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an unforgettable taste and a better grasp of Japanese traditions and culture. Even if it’s bought from a Japanes...
        2021年3月2日2025年1月19日
      • Edomae sushi
        Tokyo

        Edomae Sushi (江戸前寿司)

        Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish, season with vinegar. The cuisine is associated with a specific culture and set of cooking traditions and practices. Th...
        2021年2月21日2025年7月9日
      • soki soba
        Okinawa

        Soki Soba (ソーキそば)

        What is the difference between Okinawa soba and Soki soba noodles? Before answering this question, we would like to introduce about Soki Soba, its feature and recipes. In addition, we will recommend some good restaurants to enjoy Soki So...
        2021年2月20日2025年5月4日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • 和食 ( washoku )
        Washoku (和食)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Nikko Yuba (日光湯波)
        Nikko Yuba (日光湯波)
        2025年9月15日
      • Chitake udon (ちたけうどん)
        Chitake udon (ちたけうどん)
        2025年9月14日
      • Fresh Vegetables in Japanese Cuisine
        Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
        2025年9月14日
      • various color wagashi
        A Feast for the Eyes: The Vibrant World of Food Color in Japan
        2025年9月12日
      • Gari (ガリ)
        Gari (ガリ)
        2025年9月11日
      • Herahera dango (へらへら団子)
        Herahera dango (へらへら団子)
        2025年9月10日
      • Shepherd’s Pie from a Japanese Perspective
        Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective
        2025年9月9日
      • Syoyuzuke (醬油漬け)
        Syoyuzuke (醬油漬け)
        2025年9月9日
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      Sukiyaki - すき焼き
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