Japan– category –
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Japan
Chikuwa (ちくわ)
Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi (寿司), sashimi (刺身), hitsumabushi (ひつまぶし), etc. With the creativity of Japanese people, they have created so many different types of dis... -
Japan
Gyoza (餃子)
Mentioning Japanese food, you may think of ramen, sushi, okonomiyaki, takoyaki, etc. Other than these famous dishes, Japanese cuisine has so many distinctive and delicious food that you can not find anywhere else in the world. Today, in ... -
Japan
Dango (団子)
Dango is a Japanese sweet that has been loved by Japanese people for a long time, and many people miss it during the cherry blossom and moon viewing seasons. You can easily get dango at supermarkets, but what is the different between the... -
Japan
Tori kawa (とりかわ)
Hakata's specialty "Torikawa" is popular because its special texture: the outside is crispy while the inside is chewy and juicy. If you are living in Japan, you can easily find Tori kawa everywhere you go, from convenience stores to the ... -
Japan
Shojin ryori (精進料理)
Have you ever heard of Shojin cuisine? This is a branch of Japanese cuisine and is now attracting worldwide attention due to healthy food trend. Daikon radish, tofu, yuba, sesame tofu, namafu, konnyaku, and pumpkin are often used in Shoj... -
Japan
Menchi Katsu (メンチカツ)
If you come to Japan, you can find that Menchi Katsu is sold at almost every supermarket and butcher shop. This dish may be the favourite of a lot of people since they were children. Sometimes it is called "minced katsu". Which one is co... -
Japan
Hiyamugi (ひやむぎ)
Japan cuisine is famous for so many noodles dishes such as ramen, udon, etc. However, do you know that in Japan, there are special kinds of noodles for hot summer days. Instead of the hot soup, these noodles are served with chilled broth... -
Japan
Hiyayakko (冷奴)
When mentioning a chilled dish suitable for hot summer, you may think of ice scream, yogurt, iced drink, cold noodles,... However, do you want to try a special fresh dish for summer that you have never eaten before other than these liste... -
Japan
Makizushi (巻き寿司)
Makizushi is considered to be representative of sushi along with nigiri sushi. In Japan, the food culture of sushi rolls, which appeared in the Edo period, has flourished both in Japan and overseas. With the popularity of it, various var... -
Japan
Tanuki Udon (たぬきうどん)
Udon is thick noodle made from wheat flour, often used in Japanese food. There are several ways to cook and serve udon. However, two of the most popular udon are probably Tanuki udon and Kitsune udon, which are both named after animals (...