Japan– category –

Japanese apples, known as "ringo," are some of the finest fruits you can find. It offers a perfect blend of sweetness, crispness, and juiciness. With varieties like Fuji and Tsugaru, Japanese apples are enjoyed worldwide for their except...

Winter in Japan is a season that beckons for specific foods, with the cold weather enhancing the appeal of warm, comforting dishes that are rich in flavor and tradition. Japanese food in winter is deeply rooted in the use of seasonal ing...

Japan, nestled in East Asia, boasts a rich culinary history dating back over 2000 years. The cultivation of wet rice laid the foundation for a unique and enduring cuisine, distinct from other nations. The fertile Japanese archipelago fur...

Japan has a long history of alcohol consumption, with drinks like sake and shochu deeply ingrained in its culture. However, the country is experiencing a change in drinking habits. People are increasingly opting for healthier choices, le...

Japanese cuisine is renowned around the world - from the savory depths of ramen to the delicate artistry of sushi. But beyond the popular favorites, there's a whole lot more to explore in the world of Japanese food. One dish that really ...

Conveyor belt sushi, or kaitensushi, is a culinary innovation that emerged in Japan in the 1950s, revolutionizing the way sushi is enjoyed. This dining concept, where plates of sushi glide past customers on a rotating conveyor belt, offe...

Traditional Japanese cuisine can be divided into three main types: Honzen Ryori (本膳料理), Kaiseki Ryori (懐石料理), and Kaiseki Ryori (会席料理). If you're a fan of Japanese food, you've likely heard of sushi, sashimi, or ramen. Howeve...

Awabi, or abalone, is a prized delicacy in Japanese cuisine. You'll discover the different types of awabi found in Japan, their unique characteristics, and how locals prepared and enjoyed them today. Join us on a journey to explore the a...

Discover the essence of Shiro Miso, a beloved variety of Japanese miso known for its creamy texture and mild sweetness. This traditional condiment plays an important role in Japanese cuisine, especially in regions like Kyoto and Kansai. ...

Whether you're a yakiniku enthusiast or simply curious about this mouthwatering dish, delve into our article to uncover the origins, cooking techniques, and regional variations that make karubi a staple in dining experiences across Japan...