Leilani Reyes– Author –
Leilani Reyes
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Sayori Meshi (さより飯)
Meshi "めし" is a staple in Japan. Meshi refers to rice cooked by steaming or boiling. The water needs to be dried out after. Many local foods contain meshi as its primary ingredient. Rice dish is so popular all over the country. Sayori ... -
Shirokuma (しろくま)
【Shirokuma Dessert】 Shirokuma directly translates to "white bear". However, Japanese have a favorite dessert that comes in the same name. The dessert originated in Kagoshima City, Kagoshima Prefecture. There are different theories on h... -
Miyazaki Jitokko (宮崎地頭鶏)
Miyazaki Jitokko is sometimes referred as “Miyazaki Jidori”. This grilled chicken is a traditional food in Japan that originated in Miyazaki Prefecture situated in Kyushu Island. Jitokko is a type of chicken that has its own branding tha... -
Sasebo Burger (佐世保バーガー)
Burger? Sasebo burger! Who doesn’t like hamburger? Even though Japan is known for its mouth-watering ramen and smoky yakiniku, burgers are also extremely popular in the country! Yes. This country that is known to have both rice and noodl... -
Tokushima Ramen (徳島ラーメン)
Tokushima Ramen “徳島ラーメン”, a traditional food in Japan, became a hit when it was featured in Shin-Yokohama Ramen Museum back in 1999. It was first known as “Chinese Soba” or “Chuka Soba”. Obviously, the name Tokushima Ramen was soon... -
Okayama Ramen (岡山ラーメン)
【Ramen : A Staple in Japan】 Okayama Ramen is one of Ramen in Japan. Ramen is probably the most popular Japanes food. Travellers who will visit the country would probably eat ramen at least once or twice during the entire course of thei... -
Miwa Somen (三輪素麺)
Japan is known for different cuisines that originated hundreds to thousands of years ago. They are one of the countries that highly value their traditions that they are able to incorporate these with their daily lives. The most common tr... -
Obanzai (おばんざい)
【What is Obanzai?】 Obanzai (おばんざい) is a traditional food in Japan that originated in Kyoto, Japan. This distinctive cuisine runs down in several generations. There were also some alterations to fit one's preference. Nonetheless, O... -
Akafuku Gori (赤福氷)
【kafuku Gori: Flavor and Texture】 Akafuku Gori (赤福氷) or also known as Akafuku Ice is a local food that originated in the Mie Prefecture particularly in the Ise area. It is a kakigori that can be easily distinguished from the rest. U...