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Exploring the World of Japanese Fermented Foods and Their Health Benefits
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Nagasaki
Castella (カステラ)
INTRODUCTION TO CASTELLACastella is a Japanese confectionary , which is "wagashi" in Japanese. It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup, and baked in a rectangular mold. Castella was or...
2021年6月9日
2025年5月21日
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