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  • Hatto (はっと)
    Hatto (はっと)
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    Sagohachi duke (三五八漬け)
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    Shogoin kabu (聖護院かぶ)
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    Daikon mochi (大根餅)
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    A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
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      2. 「tokyo」の検索結果

      「tokyo」の検索結果

      • miso katsu
        Aichi

        Miso Katsu (味噌カツ)

        There are very few tonkatsu restaurants in the Tokai region that do not serve miso katsu. Especially in Nagoya, it is such a popular menu and it is one of the dishes called "Nagoya-meshi". This is tonkatsu topped with a unique sauce base...
        2021年12月12日2025年1月19日
      • Zouni (雑煮)
        Japan

        Zouni (雑煮)

        Introduction to ZouniCelebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Year’s Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned ...
        2021年12月7日2025年5月21日
      • Taiyaki
        Tokyo

        Taiyaki (たい焼き)

        Introduction to Taiyaki Now we have another Japanese sweet dessert that is popular worldwide as Japanese snacks and Japanese candies! Taiyaki is one of the most popular Japanese street snacks where you can see it almost everywhere in Jap...
        2021年12月2日2025年2月22日
      • mushi zushi
        Kyoto

        Mushi Zushi (蒸し寿司)

        When you think of sushi, you probably think of a dish with sashimi on top of a cold shari. However, in Kansai, there is a hot sushi called "mushi sushi". In this article, we will introduce the detailed origin and history of steamed sushi...
        2021年11月28日2025年1月19日
      • yokosuka navy burger
        Kanagawa

        Yokosuka Navy Burger (ヨコスカネイビーバーガー)

        Introduction to Yokosuka Navy Burger Hamburgers are very popular in Japan. There are many restaurants that sell hamburgers, such as McDonald's and Burger King.Did you know that there is a very tasty and special hamburger in Yokosuka City...
        2021年11月24日2025年1月19日
      • karashi mentaiko
        Fukuoka

        Karashi Mentaiko (辛子明太子)

        Discover the rich flavours of Fukuoka with Karashi Mentaiko, a local speciality renowned for its spicy, umami-rich taste. This page explores the history, preparation and cultural significance of this beloved Japanese condiment, and why i...
        2021年11月23日2025年1月19日
      • Hakata Ramen (博多ラーメン)
        Fukuoka

        Hakata Ramen (博多ラーメン)

        Introduction to Hakata Ramen Hakata Ramen is not just ordinary Japanese ramen, it is one of the "Japan's Three Great Local Ramen". Along with "Sapporo Miso Ramen" and "Kitakata Ramen", Japanese people loved this trio for a long time. Hak...
        2021年11月15日2025年1月24日
      • tonkatsu
        Tokyo

        Tonkatsu (とんかつ)

        Introduction to Tonkatsu Tonkatsu, also known as pork cutlet, is a traditional Japanese dish in which slices of pork tenderloin are breaded and deep fried. It is usually served with a sweet and spicy sauce. Tonkatsu is a unique dish that...
        2021年11月12日2025年8月5日
      • Ichigo daifuku
        Tokyo

        Ichigo Daifuku (いちご大福)

        Introduction to Ichigo Daifuku Ichigo daifuku is a very popular spring dessert. It is another type of sweet Japanese snack with strawberry and sweet red bean paste, also known as strawberry mochi. It is one of the most interesting and un...
        2021年11月8日2025年5月21日
      • Yokosuka Kaigun Curry
        Kanagawa

        Yokosuka Kaigun Curry (よこすか海軍カレー)

        Introduction to Yokosuka Kaigun Curry Curry rice is a popular food in Japan. Many people overseas may have made it using curry roux or have eaten it at Japanese restaurants overseas. In Yokosuka City, Kanagawa Prefecture, there is a diff...
        2021年11月4日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
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      • Hatto (はっと)
        Hatto (はっと)
        2025年11月6日
      • Sagohachi duke (三五八漬け)
        Sagohachi duke (三五八漬け)
        2025年11月3日
      • Shogoin kabu (聖護院かぶ)
        Shogoin kabu (聖護院かぶ)
        2025年11月2日
      • Daikon mochi (大根餅)
        Daikon mochi (大根餅)
        2025年10月31日
      • Vegan dishes
        A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
        2025年10月29日
      • Small but Mighty Why Tin Packaging is Ideal for Japanese Food Brands
        Small but Mighty: Why Tin Packaging is Ideal for Japanese Food Brands
        2025年10月28日
      • amaou
        Amaou Strawberry(あまおう): Japan’s King of Fruits
        2025年10月27日
      • what is shochikubai
        What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
        2025年10月25日
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