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    Nikka Whisky (ニッカウヰスキー)
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      2. 「tokyo」の検索結果

      「tokyo」の検索結果

      • けんちん汁
        Tokyo

        Kenchinjiru (けんちん汁)

        Many people have heard the name "kenchin soup" and have eaten it at school lunch when they were children. It's a familiar soup, but what kind of soup is called kenchin soup? In this article, we will explain about kenchin soup. Let's...
        2021年10月12日2025年1月19日
      • Matsutake Gohan (松茸ごはん)
        Kyoto

        Matsutake Gohan (松茸ごはん)

        Introduction to Matsutake Gohan Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake mushr...
        2021年10月11日2025年1月24日
      • yokan
        Kyoto

        Youkan (羊羹)

        INTRODUCTION TO YOUKAN Now we have one of the oldest Japanese wagashi. Yokan (羊羹) is one of the most common traditional Japanese sweets whose origin is back about 700 years ago. It is a simple jelly-like dessert that has ingredient of ...
        2021年10月6日2025年1月19日
      • Ohagi (おはぎ)
        Japan

        Ohagi (おはぎ)

        Introduction to Ohagi Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then they...
        2021年10月4日2025年1月24日
      • sakura mochi 桜餅
        Oosaka

        Sakura Mochi (桜餅)

        What's better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection. What is Sakura Mochi?...
        2021年9月23日2025年1月19日
      • mochi (rice cake)
        Japan

        Mochi (餅)

        Introduction to Mochi When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for “rice cake,” enjoy by locals in Japan for centuries. Mochi or Japanese rice cake is made by steaming...
        2021年9月22日2024年6月26日
      • buri daikon
        Toyama

        Buri Daikon (ブリ大根)

        Introduction Buri daikon: simple, wholesome, delicious. A go-to staple during the winter months and best served warm, it’s a dish made for fish lovers that want simple ingredients that pair together wonderfully. The broth is often simple...
        2021年9月21日2025年1月19日
      • Sata andagi
        Okinawa

        Sata Andagi (サーターアンダギー)

        INTRODUCTION TO SATA ANDAGI Now we have other Japanese sweets on the list! Sata Andagi, an Okinawa-style doughnut. Many Okinawan sweets are Chinese-style and they often use it for traditional events. This is also popular in Hawaii, somet...
        2021年9月15日2025年1月19日
      • Curry Bread (カレーパン)
        Tokyo

        Curry Bread (カレーパン)

        Introduction to Curry Bread Are you one of those people who like to eat Japanese bread? Have you heard of Curry bread somewhere or even on some anime and Japanese shows? If not, then I will guide you through it. Japanese Curry Bread or K...
        2021年9月14日2025年1月24日
      • 柳川鍋
        Tokyo

        Yanagawa Nabe (柳川鍋)

        Hot pot dishes are not just a thing in Japan, but in other Asian countries too. Undoubtedly, Yanagawa Nabe is one of the many Japanese hot dishes available. Will you say yes to this dish? Continue reading, and let us know if you're excit...
        2021年9月13日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • sushi
        Sushi (寿司)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • mochi (rice cake)
        Mochi (餅)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      • nerikiri
        Nerikiri (練り切り) – Tagalog version
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      • A cabinet filled with bottles of liquor
        Nikka Whisky (ニッカウヰスキー)
        2025年5月13日
      • wagashi
        Wagashi (和菓子)
        2025年5月12日
      • Kogane aji (黄金アジ)
        Kogane aji (黄金アジ)
        2025年5月10日
      • Iso gaki (磯ガキ)
        Iso gaki (磯ガキ)
        2025年5月8日
      • Hamburg steak (ハンバーグ)
        Hamburg steak (ハンバーグ)
        2025年5月7日
      • Ieyasu takagari nabe (家康鷹狩り鍋)
        Ieyasu takagari nabe (家康鷹狩り鍋)
        2025年5月6日
      • Hita yakisoba (田やきそば)
        Hita yakisoba (日田やきそば)
        2025年5月5日
      • konamon
        The World of Osaka’s “Konamon” , What Is “Konamon”?
        2025年5月3日
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