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  • Sagohachi duke (三五八漬け)
    Sagohachi duke (三五八漬け)
  • Shogoin kabu (聖護院かぶ)
    Shogoin kabu (聖護院かぶ)
  • Daikon mochi (大根餅)
    Daikon mochi (大根餅)
  • Vegan dishes
    A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
  • Small but Mighty Why Tin Packaging is Ideal for Japanese Food Brands
    Small but Mighty: Why Tin Packaging is Ideal for Japanese Food Brands
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      2. 「tokyo」の検索結果

      「tokyo」の検索結果

      • ningyo yaki
        Tokyo

        Ningyo yaki (人形焼)

        If you come to visit Asukusa in Tokyo, Japan, you can find a lot of interesting things from Japanese style decorations or omamori (Japanese good luck charm). However, we recommend you buy Ningyo yaki as souvenir for friends and family as...
        2022年8月24日2025年1月24日
      • Tetsunabe Gyoza (鉄鍋餃子)
        Fukuoka

        Tetsunabe Gyoza (鉄鍋餃子)

        Gyoza may be one of the most popular Japanese street food. However, do you know that there are a lot of types of Gyoza and how many kinds you have eaten? It might surprises you that there is not only normal gyoza but also some special Ja...
        2022年8月21日2025年5月21日
      • Doteyaki (どて焼き)
        Oosaka

        Doteyaki (どて焼き)

        In today's world of globalization, it is local cuisine that continues to be deeply loved. Speaking of local cuisine, what is the first thing that springs to your mind? Takoyaki from Osaka? Hoto from Yamanashi? Or Taimeshi from Ehime? Tod...
        2022年8月18日2025年1月24日
      • Kaminari Okoshi (雷おこし)
        Tokyo

        Kaminari Okoshi (雷おこし)

        If you come to visit Asakusa, there are so many good souvenirssaminari Okoshi is a well-known specialty of Asakusa (Tokyo). In Japanese, Kaminari means "thunder". But why is it called “thunder”? Is it because it makes a crunching so...
        2022年8月17日2025年1月24日
      • Hiyamugi (ひやむぎ)
        Japan

        Hiyamugi (ひやむぎ)

        Japan cuisine is famous for so many noodles dishes such as ramen, udon, etc. However, do you know that in Japan, there are special kinds of noodles for hot summer days. Instead of the hot soup, these noodles are served with chilled broth...
        2022年8月10日2025年1月24日
      • Hiyayakko (冷奴)
        Japan

        Hiyayakko (冷奴)

        When mentioning a chilled dish suitable for hot summer, you may think of ice scream, yogurt, iced drink, cold noodles,... However, do you want to try a special fresh dish for summer that you have never eaten before other than these liste...
        2022年8月6日2025年5月21日
      • maki sushi
        Kansai

        Makizushi (巻き寿司)

        Makizushi is considered to be representative of sushi along with nigiri sushi. In Japan, the food culture of sushi rolls, which appeared in the Edo period, has flourished both in Japan and overseas. With the popularity of it, various var...
        2022年8月3日2025年1月24日
      • Kibinago (黍魚子)
        Kyushu

        Kibinago (黍魚子)

        Kibinago is a type of fish of the herring family that is caught all year round. You can find it easily at supermarket in Japanese but do you know the correct way to eat it? This time, we will introduce the characteristics of Kibinag...
        2022年8月2日2025年1月24日
      • Tanuki Udon (たぬきうどん)
        Kanto

        Tanuki Udon (たぬきうどん)

        Udon is thick noodle made from wheat flour, often used in Japanese food. There are several ways to cook and serve udon. However, two of the most popular udon are probably Tanuki udon and Kitsune udon, which are both named after animals (...
        2022年7月24日2025年9月25日
      • Skip to main contentSkip to toolbar About WordPress Food in Japan 00 Comments in moderation New SEO カスタマイズ SWELL Settings EnglishFilters content by languageEnglish WPForms Howdy, ryo Screen OptionsHelp Media Library Add Media File Filter mediaList viewGrid viewFilter by type All media items Filter by date July 2022 Bulk select Search media Media list Showing 152 of 152 media items Jump to first loaded item If you like SVG Support please leave a ★★★★★ rating. A huge thanks in advance!Version 6.8.2 選択されていません Edit previous media itemEdit next media itemClose dialog Attachment details Attachment Preview Edit Image Details Uploaded on: July 22, 2022 Uploaded by: ryo Uploaded to: Unagi no Shirayaki (うなぎの白焼き) File name: 606029e9-unagi-no-shirayaki.jpg File type: image/jpeg File size: 48 KB Dimensions: 1024 by 682 pixels ShortPixel Reduced by 14% (Lossy) +3 thumbnails optimized +4 Webp images +4 Avif images Alternative Text unagi no shirayaki AI image SEO by ShortPixel Learn how to describe the purpose of the image(opens in a new tab). Leave empty if the image is purely decorative.Title unagi no shirayaki Caption Description File URL: https://www.foodinjapan.org/wp-content/uploads/2022/07/606029e9-unagi-no-shirayaki.jpg Copy URL to clipboard Required fields are marked * Language English View attachment page | Edit more details | Download file | Delete permanently
        Kanto

        Unagi no Shirayaki (うなぎの白焼き)

        When you think of eel dishes, don't you think of kabayaki like "unaju", "unadon" and "hitsumabushi"? In fact, "Shirayaki" is also recommended. There may be some people who have never eaten shirayaki. Therefore, we would like to intr...
        2022年7月21日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Sagohachi duke (三五八漬け)
        Sagohachi duke (三五八漬け)
        2025年11月3日
      • Shogoin kabu (聖護院かぶ)
        Shogoin kabu (聖護院かぶ)
        2025年11月2日
      • Daikon mochi (大根餅)
        Daikon mochi (大根餅)
        2025年10月31日
      • Vegan dishes
        A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
        2025年10月29日
      • Small but Mighty Why Tin Packaging is Ideal for Japanese Food Brands
        Small but Mighty: Why Tin Packaging is Ideal for Japanese Food Brands
        2025年10月28日
      • amaou
        Amaou Strawberry(あまおう): Japan’s King of Fruits
        2025年10月27日
      • what is shochikubai
        What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
        2025年10月25日
      • Jyunenn botamochi (じゅうねんぼたもち)
        Jyunenn botamochi (じゅうねんぼたもち)
        2025年10月22日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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