「miso」の検索結果

What is Mentaiko? Tarako and mentaiko are traditional Japanese seafood ingredients, consisting of pollock roe from the Alaskan pollock, of the cod family. The Alaskan pollock is not a pollock in itself, but a cod; thus, tarako and mentai...

It is no doubt that Japanese people love salmon. In fact, they voted it as the most popular fish in a survey back in 2020. So, it's no surprise that ChanChanYaki became one of the famous local food in Hokkaido. What is ChanChanYaki? The ...

Botan Nabe "ぼたん鍋" uses wild boar meat as its main ingredient. Wild, isn't it? It's one of the many hot pot dishes in Japan. Read on to know more. What is Botan Nabe? While there are tons of hot pot dishes, this dish is making noises ...

Chanko-nabe is a rich Japanese stew that is frequently consumed by sumo wrestlers as part of their weight-gain regimen. This dish is also well-liked in eateries run by retired sumo wrestlers who specialize in it. Let's delve into the det...

Kushi Katsu is a local dish from Osaka. Not only is it famous in Western Japan, but it's also a popular dish in Tokyo. While it is a common food in the country, there are different types of katsu. So, why do the Japanese love frying meat...

Yaki Mochi is a traditional cuisine from Gunma. Although the name suggests it as grilled rice cake, the dish is quite far from it. As a matter of fact, it is somewhat closer to "Oyaki". If you want to know more about this local favorite,...

Introduction to Senmaizuke Did you know that pickles are famous in Kyoto? They use fresh vegetables from the area, and the flavour is subtle. If you go around Kyoto's market streets, you'll notice a lot of businesses selling only pickles...

Introduction to Chorogi After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being the year of healing, blessings, and success. And so, this article including Tadukuri, Kuromame, Ichigoni, Datema...

Introduction to ZouniCelebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Year’s Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned ...

Introduction to Houtou Houtou is a traditional Japanese noodle soup made mainly in Yamanashi Prefecture. Basically, it is a kind of dish served hotly by boiling thick and short noodles with pumpkin and other vegetables in miso. However, ...