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Introduction Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an unforgettable taste and a better grasp of Japanese traditions and culture. Even if it’s bought from a Japanes...

Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish, season with vinegar. The cuisine is associated with a specific culture and set of cooking traditions and practices. Th...

What is the difference between Okinawa soba and Soki soba noodles? Before answering this question, we would like to introduce about Soki Soba, its feature and recipes. In addition, we will recommend some good restaurants to enjoy Soki So...

Saiki City, which boasts the largest area in Kyushu, has many areas facing the sea, and the total length of the ria coast connecting Kamiura, Saiki, Tsurumi, Yonesuizu, and Kamae is about 260 km. Atsumeshi, a local dish rooted in th...

Nowadays, horse meat is attracting attention for its high protein content, low fat, and ability to be eaten raw. Since ancient times, there have been several regions in Japan country where horse meat eating culture is thriving. Nowadays,...

Burger? Sasebo burger! Who doesn’t like hamburger? Even though Japan is known for its mouth-watering ramen and smoky yakiniku, burgers are also extremely popular in the country! Yes. This country that is known to have...

Do you know Mizutaki, also known as Hakata's specialty? It is said to be one of the four major chicken hot pot in Japan, along with Tokyo's Gunji Nabe, Kyoto's Kashiwa Nabe, and Akita's Kiritampo, but many people may have heard the name ...

Facing the Genkai Sea with rough waves, Yobuko is a port town blessed with seafood. The freshly fried squid that has just been fried from the cage and cooked quickly is Yobuko's specialty. The sight of the fresh and transparent squid mea...

Tokushima Ramen “徳島ラーメン”, a traditional Japanese food, gained popularity after its feature in the Shin-Yokohama Ramen Museum in 1999. People initially knew it as “Chinese Soba” or “Chuka Soba”. Naturally, its place of origin – Toku...

Katsuo is a member of the bonito family and is characterized by its sharp teeth, but have you ever wondered what kind of fish it is? So, this time, let's explain about Katsuo. We will also introduce how to eat it deliciously, so please c...