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Savoring Summer Flavors by the River: Your Guide to Japanese Kawadoko Dining
Hishio (ひしお)
Shinginshu (真吟酒)
Nikka Whisky (ニッカウヰスキー)
Wagashi (和菓子)
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Japan
Katsu Sandwich (カツサンド)
Reading Time
4 Mins Read
Hokkaido
Uni don (うに丼)
Reading Time
8 Mins Read
Japan
Taraba crab (タラバガニ)
Reading Time
4 Mins Read
Kanto
Shark burger (サメバーガー)
Reading Time
6 Mins Read
Japan
Shochu (焼酎)
Reading Time
8 Mins Read
Japan
Japanese Rice (日本の米)
Reading Time
9 Mins Read
Fukuoka
Uirō (ういろう)
Reading Time
5 Mins Read
Japan
Dango (団子)
Reading Time
6 Mins Read
Kansai
Yoshino Kuzu (吉野葛)
Reading Time
8 Mins Read
Japan
Hot sake (熱燗)
Reading Time
4 Mins Read
Hokkaido
Sekihan (赤飯)
Reading Time
6 Mins Read
Hokkaido
Ikura Don (いくら丼)
Reading Time
7 Mins Read
Japan
Ayu (鮎)
Reading Time
5 Mins Read
Aichi
Taiwan Ramen (台湾ラーメン)
Reading Time
6 Mins Read
Chubu
Shizuoka Oden (静岡おでん)
Reading Time
5 Mins Read
Hokkaido
Sanpeijiru (三平汁)
Reading Time
5 Mins Read
Japan
Shabu-Shabu (しゃぶしゃぶ)
Reading Time
8 Mins Read
Kansai
Akafuku Gori (赤福氷)
Reading Time
5 Mins Read
Kanto
Kaminari Okoshi (雷おこし)
Reading Time
5 Mins Read
Japan
Zosui (雑炊)
Reading Time
6 Mins Read
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