Shikoku– category –

Katsuo is a member of the bonito family and is characterized by its sharp teeth, but have you ever wondered what kind of fish it is? So, this time, let's explain about Katsuo. We will also introduce how to eat it deliciously, so please c...

People eat "sea bream" (tai meshi) in Imabari City (Toyo) and Matsuyama City Hojo (Nakayo). This local dish cooks a whole sea bream in a clay pot or kettle. "Tai meshi" in Uwajima City (Nanyo) is a fisherman's dish where people dip sea b...

We often say "Speaking of udon, Sanuki udon in Kagawa Prefecture", but what is the difference between Sanuki udon and other udon? Have you ever wondered? In this article, we will introduce the characteristics of Sanuk...