Kanto– category –

Colorful nerikiri is lined up in a Japanese confectionery shop. The colors and shapes of them are quaint and will captivate your eyes. It is a Japanese confectionery that not only looks beautiful, but also has a smooth mouthfeel and eleg...

Many people have heard the name "kenchin soup" and have eaten it at school lunch when they were children. It's a familiar soup, but what kind of soup is called kenchin soup? In this article, we will explain about kenchin soup. Let's take...

【Introduction to Takeoka Ramen】 Takeoka Ramen is just one of the many ramen dishes in Japan! Not only that it's easy to make, but it's also delicious! Some people call it Takeoka Style Ramen. Indeed, both names are acceptable. 【What i...

What's better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection. 【What is Sakura Moch...

【Introduction to Curry Bread】 Are you one of those people who like to eat Japanese bread? Have you heard of Curry bread somewhere or even on some anime and Japanese shows? If not, then I will guide you through it. Japanese Curry Bread ...

Hot pot dishes are not just a thing in Japan, but in other Asian countries too. Undoubtedly, Yanagawa Nabe is one of the many Japanese hot dishes available. Will you say yes to this dish? Continue reading, and let us know if you're excit...

【Introduction to Hachioji Ramen】 Hachioji Ramen is a Tokyo local food. Do you prefer both that came from boiled seafood or meat? Are you a fan of ramen that has soy sauce base? Well, this is the one for you! Read on to know more about ...

【INTRODUCTION TO SANMAMEN】 SanmaMen (サンマーメン) is a bowl of ramen that originated around 1947 in Yokahama, Kanagawa Prefecture, which was originally a meal provided for cooks in the restaurant. Originating from the kitchens in Yoko...

【Introduction to Iekei Ramen】 Iekei Ramen (家系ラーメン) is a traditional Japanese dish consisting of soup based on tonkotsu shoyu mixed with thick Chinese noodles. Adding also the chicken oil, spinach, char siu, and seaweed toppi...

Gyukatsu, also known as beef cutlet or 牛かつ in Japanese, is a traditional dish that features a deep-fried cutlet made with wagyu beef. The beef is seasoned, coated in breadcrumbs, and then fried until it becomes crispy. Similar to Tonk...