Kanto– category –

In each Japan region, there is a "local cuisine" that represents food culture of that region. Kiritanpo in Akita, miso katsu in Aichi City, Seri hot pot in Miyagi Prefecture ... and so on. Of course, even in the big city of Tokyo, there ...

【Introduction】 Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an unforgettable taste and a better grasp of Japanese traditions and culture. Even if it’s bought from a Jap...

Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish, season with vinegar. The cuisine is associated with a specific culture and set of cooking traditions and practices. Th...

In Japan, whitebait is called shirasu, which is small immature fish. They are less than 2cm in length, typically sardines, but can also be the fry of herring, sweet fish, conger eel, or others. This tiny fish ingredient can be found in almost all Japanese supermarkets. You can eat it raw or boiled.

Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.

It is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to lick. It is a seafood dish that consists of multiple kinds of fresh fish minced up together.

Along with Kagawa prefecture, which is known as "Udon Prefecture", Saitama Prefecture is also the "Udon Kingdom". The production volume is the second largest in Japan. Since ancient times, udon has been eaten in various situations in the...

Sweet and spicy bowl of thick noodles with liver, cabbage, pumpkin and other variety of vegetables. Healthy ramen that fills your stamina bars.

Kiryu City, Gunma Prefecture, which is centered on the Kiryu River, is a "textile town" where textile industries such as weaving and sewing flourished. In this town, which has made many obi in kimono, there is a flat udon noodle that loo...

If you are interested in local cuisine from Utsunomiya City, Tochigi Prefecture, you might want to try Utsunomiya Gyoza, a type of dumpling that is filled with minced meat and vegetables and wrapped in a thin dough. Utsunomiya Gyoza is f...