Chiba– category –

【What is Sangayaki?】 Sangayaki is a speciality dish of the Chiba prefecture along with namero. It is a dish of grilled namero, made by searing fish, adding seasoning vegetables such as green onions and ginger, and miso, then beating it...

【What is Kaki mochi?】 Kaki mochi is a Japanese confectionery that consists of processing the okaki made from glutinous rice and roasting them until golden brown. It's a type of bite-sized Japanese sweet made from glutinous rice or moch...

【What is White Gyoza?】 "White Gyoza" is a local gourmet dish from Chiba prefecture that consists of crusty dumplings filled with meat and vegetables. Locals wrapped the ingredients in thick skin and fried them in oil to make them crisp...

【Introduction to Takeoka Ramen】 Takeoka Ramen is just one of the many ramen dishes in Japan! Not only that it's easy to make, but it's also delicious! Some people call it Takeoka Style Ramen. Indeed, both names are acceptable. 【What i...

It is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to lick. It is a seafood dish that consists of multiple kinds of fresh fish minced up together.