Kanto– category –

Nabe (or hot pot) is a popular dish not only in Japan but also all over the world. However, have you wonder what are the features of Japanese nabe compared to hot pot from other parts of the world? In this article, we would like to intro...

Botamochi is a popular snack and dessert in Japan and locals often served them at tea ceremonies and other special occasions. You can also find them in many Japanese confectionery shops, as well as in supermarkets and convenience stores....

If you adore learning about various cultures and experiencing new foods, Shingen mochi is a traditional Japanese sweet that you should absolutely try. Shingen mochi has a soft, chewy texture and a sweet, nutty flavor that is unlike anyth...

If you're traveling to Japan, trying out the local cuisine is a must-do activity, and kuzu mochi should be on your list. This traditional Japanese dessert is not only a delicious treat but also a cultural experience that will allow you t...

Steer away from the regular ramen and try this one from Meguro, Tokyo. Jiro Ramen is a well-known ramen from the greater Tokyo area since the late 1960s. Curious about this gem that's been dubbed one of the best things to eat in the worl...

When we hear the word "Japanese food", I'm sure one particular thing that comes to our mind is "Ramen". This prominent dish is definitely one of the many reasons why Japan is a go-to country in the world. Now it has stepped out of Japan ...

Try this quick and easy Japanese Ketchup Spaghetti, known as Napolitan. Home cooks all across Japan prepare this simple recipe that elevates pantry staples with fresh ingredients like sausages, mushrooms, onion, and bell pepper. It’s a s...

【What is Nishiki Tamago?】 This dish is part of Osechi, a dish served in New Year with hopes of being financially well-off for the coming year. Nishiki Tamago is an egg dish that is boiled and divided into yolks and whites, then steamed...

【What is Sangayaki?】 Sangayaki is a speciality dish of the Chiba prefecture along with namero. It is a dish of grilled namero, made by searing fish, adding seasoning vegetables such as green onions and ginger, and miso, then beating it...

【What is Kaki mochi?】 Kaki mochi is a Japanese confectionery that consists of processing the okaki made from glutinous rice and roasting them until golden brown. It's a type of bite-sized Japanese sweet made from glutinous rice or moch...