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      1. Home
      2. 「tokyo」の検索結果

      「tokyo」の検索結果

      • Butter Mochi (バター餅)
        Akita

        Butter Mochi (バター餅)

        Nestled in the heart of Japan's Akita Prefecture lies a culinary gem that has captivated locals and visitors alike for generations – butter mochi. This delectable treat, with a history steeped in regional tradition, offers a delightful f...
        2023年9月20日2025年1月26日
      • mugitoro
        Japan

        Mugitoro (麦とろ)

        Even in the hot and humid season, this mugitoro rice is smooth and easy to enjoy. It's also highly nutritious, making it the perfect dish for this season when people tend to get sick. Let's explore the appeal of barley and rice, which ca...
        2023年9月19日2025年1月26日
      • niku tofu
        Kyoto

        Niku Tofu (肉豆腐)

        Have you ever heard of Niku Tofu ( simmered beef and tofu )? This popular Japanese dish combines the delicate flavors of tofu and meat in a savory broth that will leave you wanting more. It’s a comforting and satisfying meal that’s enjoy...
        2023年9月17日2025年1月19日
      • Shumai bento (シウマイ弁当)
        Kanagawa

        Shumai bento (シウマイ弁当)

        In the diverse culinary landscape of Japan, where traditional and modern flavors seamlessly blend, the Shumai Bento stands out as a delightful merger of convenience and taste. This single-portion meal-in-a-box elevates the humble shumai—...
        2023年9月2日2025年1月26日
      • yakiniku
        Japan

        Japanese Yakiniku (焼肉)

        Discover the sizzling world of Japanese yakiniku, where the art of grilling meets the pleasure of communal dining. With its origins in Korean barbecue, this tradition offers more than just a meal—it's an immersive experience. The tantali...
        2023年8月30日2025年5月4日
      • Karashi (マスタード)
        Japan

        Karashi (辛子)

        Karashi is a spicy Japanese mustard with a kick that might surprise you. Stepping away from the milder profile of Western mustards, Karashi offers a distinctive zest that has seasoned traditional Japanese dishes for centuries. Intrigued?...
        2023年8月22日2025年1月26日
      • Katsuobushi (鰹節)
        Japan

        Katsuobushi (鰹節)

        Katsuobushi, a cornerstone of Japanese cuisine, is dried, fermented, and smoked skipjack tuna, often seen as thin flakes atop steaming dishes. If you have ever watched the beloved anime "My Neighbor Totoro," you might remember a scene wh...
        2023年8月19日2025年1月26日
      • Sekihan (赤飯)
        Japan

        Sekihan (赤飯)

        Delve into the world of "Sekihan" – not just a dish but a cherished tradition in the Land of the Rising Sun. This sticky, reddish rice, tinted by the rich hues of adzuki beans, is more than just a feast for the eyes and palate. It symbol...
        2023年8月16日2025年1月26日
      • Hanton rice (ハントンライス)
        Ishikawa

        Hanton rice (ハントンライス)

        Journey to the coastal city of Kanazawa in Japan, and you are in for an irresistible treat that tells a tale of tradition and innovation: Hanton Rice. This simple dish carries within its flavors the city's spirit, its people's heritage, ...
        2023年8月10日2025年1月26日
      • sauce katsu donソースカツ丼
        Fukui

        Sauce katsu don (ソースカツ丼)

        What do you imagine when you hear sauce katsu don? Many think of katsu don with a sweet, salty soy sauce flavoured with Japanese-style dashi. For those people, when they think of sauce katsu don, they probably think of "sauce-covered kat...
        2023年8月1日2025年1月26日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      • abura kasu
        Abura kasu (あぶらかす)
        2025年7月3日
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
      • Tochi mochi (栃もち)
        Tochi mochi (栃もち)
        2025年6月29日
      • Houba maki (ほう葉巻)
        Houba maki (ほう葉巻)
        2025年6月26日
      • Yaki udon (焼うどん)
        Yaki udon (焼うどん)
        2025年6月24日
      • Sauce yaki udon (ソース焼きうどん)
        Sauce yaki udon (ソース焼きうどん)
        2025年6月23日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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