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INTRODUCTION TO UZUME MESHI Uzume meshi is a traditional Japanese food in Shimane prefecture and is one of Japan's five great rice dishes. Its unique characteristic is that all of its ingredients are all hidden under the rice. Japanese h...

INTRODUCTION TO HAKODATE RAMEN Hakodate ramen is one of the three (3) major ramen in Hokkaido. Along with Sapporo and Asahikawa ramen, Hakodate ramen is also considered as one of the famous local gourmet in Hokkaido prefecture. Shio-rame...

INTRODUCTION TO KAYAKUMESHIKayakumeshi is one of Japan's five great rice dishes (日本五大銘飯) and is a representative food from Os...

INTRODUCTION OF TEMPURA Tempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the "Edo Delicacies" and is an indispensable part of Japanese foods. Along with Negima Nabe, Kusaya, Bekko Sushi, Fukagawa-mes...

Asahikawa Ramen is a local ramen from Asahikawa City, Hokkaido. The mainstream of Asahikawa ramen is the soy sauce flavor of medium thick noodles, and the standard style is a double soup that combines soups such as pork bones and chicken...

WHAT IS SHIRAKAWA RAMEN? Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part of Nakadori, Fukushima prefecture. Along with Kitakata Ramen and Koriyama Black ramen, Shirakawa Ramen is als...

In each Japan region, there is a "local cuisine" that represents food culture of that region. Kiritanpo in Akita, miso katsu in Aichi City, Seri hot pot in Miyagi Prefecture ... and so on. Of course, even in the big city of Tokyo, there ...

Tokushima Ramen “徳島ラーメン”, a traditional Japanese food, gained popularity after its feature in the Shin-Yokohama Ramen Museum in 1999. People initially knew it as “Chinese Soba” or “Chuka Soba”. Naturally, its place of origin – Toku...

Katsuo is a member of the bonito family and is characterized by its sharp teeth, but have you ever wondered what kind of fish it is? So, this time, let's explain about Katsuo. We will also introduce how to eat it deliciously, so please c...

Eaten in Imabari City (Toyo) and Matsuyama City Hojo (Nakayo), "sea bream" (tai meshi) is a local dish made by cooking a whole sea bream in a clay pot or kettle. "Tai meshi" in Uwajima City (Nanyo) is a fisherman's dish in which sea brea...