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  • echigo hime strawberry
    Echigo hime (越後ひめ)
  • Shina Soba
    Shina Soba (志那そば)
  • Close-up of a freshly brewed cup of Japanese coffee with rich foam and bubbles.
    How Japanese Coffee Culture Influenced the Global Specialty Coffee Movement
  • Matsuyama Age Sushi
    Matsuyama Age Sushi (松山揚げずし 松山あげ)
  • Cream bread (クリームパン)
    Cream bread (クリームパン)
Food in Japan
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      2. 「miso」の検索結果

      「miso」の検索結果

      • Shochu (焼酎)
        Japan

        Shochu (焼酎)

        If you are a fan of Japanese food culture, you may hear about sake somewhere. However, apart from sake, there are some different kinds of traditional alcoholic that is very unique to Japan. Today, we want to introduce shochu (焼酎). Le...
        2022年9月30日2025年8月13日
      • Rafute  (ラフテー)
        Okinawa

        Rafute  (ラフテー)

        You may have tried Japanese popular food such as ramen, onigiri, sushi, katsudon, etc. But if you want to experience something different, how about Okinawan food? Okinawan food differs significantly from Japanese cuisine as it tends to b...
        2022年9月28日2025年1月24日
      • Goya Chanpuru (チャンプルー)
        Okinawa

        Goya Chanpuru (ゴーヤ チャンプルー)

        Chanpuru, a staple dish in Okinawan izakayas and restaurants. It can found as a side dish in a lot of supermarkets and convenience stores. There is a wide variety of dishes, including the nationally famous Goya Chanpuru, Okinawan to...
        2022年9月26日2025年12月21日
      • Chikuwa
        Japan

        Chikuwa (ちくわ)

        Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi, sashimi , hitsumabushi , etc. With the creativity of Japanese people, they have created so many different types of dishes from fish and each on...
        2022年9月21日2025年9月12日
      • Gyoza (餃子)
        Japan

        Gyoza (餃子)

        Mentioning Japanese food, you may think of ramen, sushi, okonomiyaki, takoyaki, etc. Other than these famous dishes, Japanese cuisine has so many distinctive and delicious food that you can not find anywhere else in the world. Today, in ...
        2022年9月16日2025年5月21日
      • Shinshu Soba (信州そば)
        Nagano

        Shinshu Soba (信州そば)

        Shinshu (now Nagano Prefecture) is said to be the birthplace of soba-kiri. Nagano Prefecture has a large temperature difference between day and night, and the well-drained mountainous fields are suitable for cultivating buckwhe...
        2022年9月13日2025年5月21日
      • Shojin ryori (精進料理)
        Kyoto

        Shojin ryori (精進料理)

        Have you ever heard of Shojin cuisine? This is a branch of Japanese cuisine and is now attracting worldwide attention due to healthy food trend. Daikon radish, tofu, yuba, sesame tofu, namafu, konnyaku, and pumpkin are often us...
        2022年8月30日2025年1月24日
      • Menchi Katsu (メンチカツ)
        Oosaka

        Menchi Katsu (メンチカツ)

        If you come to Japan, you can find that Menchi Katsu is sold at almost every supermarket and butcher shop. This dish may be the favourite of a lot of people since they were children. Sometimes it is called "minced katsu". Which one is co...
        2022年8月26日2025年1月24日
      • Doteyaki (どて焼き)
        Oosaka

        Doteyaki (どて焼き)

        In today's world of globalization, it is local cuisine that continues to be deeply loved. Speaking of local cuisine, what is the first thing that springs to your mind? Takoyaki from Osaka? Hoto from Yamanashi? Or Taimeshi from Ehime? Tod...
        2022年8月18日2025年1月24日
      • 太田やきそば
        Gunma

        Oota Yakisoba (太田やきそば)

        Oota Yakisoba is one of the many Yakisoba dishes available in Japan. However, this kind of Yakisoba stands out from the rest due to its characteristics. If you're curious about it, continue reading below. What is Oota Yakisoba? Oota Yaki...
        2022年8月15日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • A Comprehensive Guide to Alcohol in Japan
        A Comprehensive Guide to Alcohol in Japan: Popular Drinks & Typical Izakaya Prices
      • nerikiri
        Nerikiri (練り切り)
      • Abura Soba
        Abura Soba (油そば)
      Choose Japanese Food By Photo — Food in Japan
      New Japanese Food Post
      • echigo hime strawberry
        Echigo hime (越後ひめ)
        2026年2月20日
      • Shina Soba
        Shina Soba (志那そば)
        2026年2月19日
      • Close-up of a freshly brewed cup of Japanese coffee with rich foam and bubbles.
        How Japanese Coffee Culture Influenced the Global Specialty Coffee Movement
        2026年2月19日
      • Matsuyama Age Sushi
        Matsuyama Age Sushi (松山揚げずし 松山あげ)
        2026年2月17日
      • Cream bread (クリームパン)
        Cream bread (クリームパン)
        2026年2月16日
      • Nagasaki tempura
        Nagasaki tempura (長崎てんぷら)
        2026年2月15日
      • It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
        It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
        2026年2月13日
      • Taimen
        Taimen 鯛めん(たいめん)
        2026年2月13日
      • Japanese coffee
        Japanese Coffee (日本のコーヒー)
        2026年2月12日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
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      Natto - 納豆

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